RateBeer
overall
69
82
style
Brewed by Birra Amiata
Style: Spice/Herb/Vegetable
Arcidosso (GR), Italy

bottled
available

on tap
available

Local Distribution

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RATINGS: 36   MEAN: 3.32/5.0   WEIGHTED AVG: 3.24   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Brewed with chestnuts.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TBone (12955) - Pori, FINLAND - FEB 3, 2014
Bottled 75cl @Beer Hunters
Deep ruby color, tiny beige head. Caramel, licorice, berries. Medium-bodied. Caramel, maltyness, light toastyness and vegetables. Dissapointing.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chrisv10 (11331) - DENMARK - APR 26, 2012
Tap @ BQ. Hazy amber/copper with small off-white head. Aroma is malt, fruit, caramel and spices. Flavour is malt, fruit, caramel, medium sweet, spices and a little bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Christian (11260) - Odense, DENMARK - AUG 21, 2010
Hazy pale amber with a small white head. Aroma of bready malt, yeast and fruit. Sweetish yeasty and fruity flavour with a bready pilsner malt-like note

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Pinball (10906) - Copenhagen, DENMARK - SEP 25, 2010
cloudy amber, smooth offwhite yellow head. herbal aroma, caramel, faint flowery. flavor is licorice, herbs, good sweet malty balance, very nice, almost barley wineish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10350) - Frederiksberg C, DENMARK - SEP 11, 2010
Hazy amber with a medium beige head. Sweet aroma with roasted malt, caramel and hints of yeast. Sweet flavor with roasted malt, caramel, ripe fruits and yeasty notes. Finished dry.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
FatPhil (9492) - Tallinn, ESTONIA - FEB 21, 2010
Keg (Bir&Fud, Rome)
Huge fig and date aroma. Slightly sour grainy taste. Then there’s the nuts too, but they’re quite subtle. It’s a touch acidic, and the graininess is high. There’s however a sweet sticky breakfast-cereal finish, despite the fact that the taste isn’t sweet. Feet firmly planted in the ’fermented wort from grains’ school, which I like. Never felt a dot over 6%, good show!

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
JorisPPattyn (8012) - Antwerpen, BELGIUM - OCT 7, 2008
No head left. Copper-amber beer. Astringency in the nose, solvent, bitterish. Sweet-sour taste, unbalanced, going into sharpish MF, more acidity and astringency, and thin body. More than probably infected.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KyotoLefty (6635) - Kyoto, JAPAN - MAR 15, 2012
UPDATED: MAR 24, 2012 Bottle at Taste Firenze. Aroma of caramel and chestnuts. Flavor is dry with minerals, chocolate, and chestnuts. Tasty, with good nutty character and decent body. Rather sweet.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Plovmand (6559) - Helsinge, DENMARK - JUN 19, 2010
Bottle. Hazy amber body with a creamy off white head. Caramel, chestnut, sweet fruit and some yeast in the nose. The flavour is very fruity with some spicy yeast and caramel. Ok.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
larsga (6260) - Oslo, NORWAY - JUL 20, 2009
Small white coarseish head. Muddy brown body. Caramelly hoppy vinegary aroma. Dry-acidic caramelly wooden metallic taste with fruity wild berry notes. Mid-to-thin body. Sharpish mouthfeel. Dry astringent acidic aftertaste with wooden vinegar notes. Too acidic for me. (0.75l bottle at Oslo beer junta tasting.)


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