Amundsen / Sigtuna Nordic Warrior DIPA
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Brewed by Amundsen Bryggeri & Spiseri
Style: Imperial IPA
Oslo, Norway
Serve in Shaker, Snifter


on tap


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RATINGS: 21   MEAN: 3.31/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 285   ABV: 9.5%
Collaboration brew between Amundsen Bryggeri and Sigtuna Brygghus. Using lots of Warrior hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
daje (3782) - NORWAY - AUG 19, 2012
Tap at Amundsen. Hazy light amber, big beige head. Fruity citrus aroma, malty. Taste is sweet with caramel, lots of fruit, high bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Gr0ve (2177) - Oslo, NORWAY - AUG 15, 2012
400 ml draught at Amundsen. Cloudy amber colour. Creamy off-white head that clings to the glass. Floral hoppy nose with quite a bit of bread and caramel. Bready chewy flavours. Medium-bodied. Smooth texture. The malts are soft and loaded with caramel, but the hops cut through most of it. Papery thick finish with a slight burning hop sensation. Decent, but could have been even better with a little more lagering/filtering.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OleR (4804) - Oslo, NORWAY - AUG 8, 2012
Sampler @Amundsen. Thanks Geoffrey! Hazed deep gold to pale amber. Low blond top. Sweet bready and grainy malts, earthy and fruity hops to the nose. Mid-bodied, juicy texture. Substantially bitter. Quite sharp, and more earthy and spicy than fruity. Nice bready malt character. Oily bitterness in the ending. A straightforward, hop driven DIPA.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
thebeertourist (5175) - Oslo, NORWAY - JUL 30, 2012
On tap at Amundsens Bryggeri. Fruity hop nose folkowed by quite bitter flavours. Drinkable, but not very original.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KnutAlbert (6651) - Oslo, NORWAY - JUL 26, 2012
On tap at the brewpub. Hazy light brown. Malty, light palate, the herbal hops creep in, minty. Bittersweet finish. Nice, but it fails to excite.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Furseth (2080) - Kungälv, SWEDEN - JUL 11, 2012
Draft at the brewery: 10/7-2012: Red hazy colour, with a nice big creamy head. Aroma was dominated of lots of citrus, sweet maltynes, and a bit brown sugar and caramelly. flavor had almost the same here, nice fruitynes, and balanced sweet maltynes. Big body and a nice long fruity/bitter finish. Well done!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
legend78 (6) - NORWAY - JUL 3, 2012 does not count
On tap at Amundsen. Quite hoppy and fruity aroma with caramel and malt. Like that it has a good long lasting bitternes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
visionthing (4683) - Oslo, NORWAY - JUN 29, 2012
On tap at Amundsen. Hoppy and fruity aroma with lots of tropical fruit (peach), caramel, malt and a hint of citrus. Sweet and fruity with a nice bitterness and a hint of alcohol. Almost tutti-frutti flavor, a bit too much for my taste, but still quite nice. Bitter and citric finish and aftertaste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Arve_Christian (4700) - Oslo, NORWAY - JUN 29, 2012
On tap at Amundsen. Dark golden, good foam. Good carbonation. Integrated and distinct hops. Medium body & complexity. Very enjoyable. Long lasting bitterness. Very enjoyable. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
esp0r (2679) - NORWAY - JUN 27, 2012
On tap at the brewpub
Copper murky, creamy white head. Smells of grass, herbs, hints of butterscotch, caramel and malts. Taste is heavy sweet, fruity with a distinct yeast character, hints of diacetyl that’s not ruining this beer in any way. Heavy heavy bitter finish, quite resiny, some zests and green tea. Medium body, oily texture, smooth soft carbonation. Totally some flaws in the brewing prossess, still a nice beer. A hop bomb, and my that i’m talking about bittering hops, they sure used alot of it in this beer

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