An Teallach Brewhouse Special

Brewed by An Teallach
Style: Bitter
Garve, Scotland

Serve in English pint

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Standard copper colour. The aroma has undeveloped malt and soggy grass. Improves in the mouth to the palatable, with a reasonable balance of malt and hop, but still not too distinguished. Soft finish. Overall, not very impressive. Don't know whether that's down to the beer or the condition. Cask (gravity dispense), St Albans beer Festival 2004.

Cask @ 3 Judges. Dark golden colour, off-white head. Aroma is caramel and ester. Flavour of toasted malts and caramel. Initially dry, followed by a sour finish. Not too impressed.

Cask (handpump) @ Malt and Hops, 45 The Shore, Leith, Edinburgh EH6 6QU, Scotland.
Clear medium amber yellow orange color with a average, frothy - creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, nutty, dusty, toffee notes. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20090409]

Cask in Malt n hops leith ... ambrer ... light sweet roast malts nose... some light malts, with light tofee hops ... non descript

Roasted malts, flowery honey, almonds. Malty banana, perfum, honey, floural hops. Not to strong.

UPDATED: MAR 25, 2006 Well, not bad, better than other Beers from this brewery, but still is missing something in it.

Cask@St Albans. Raw malt, porridgey. Felt like they brewers hadn’t quite finished brewing it. There wasn’t a lot going on.

Gravity, at the St. Albans Beer Festival, 2004
Bright amber coloured body, fine bright white head. Wet hay, with feral herbal aromas throughout. Flavour bitter and tart like red lettuce. I’d like to say ’farmyard’ mess of a beer but that would be misusing the term farmyard.

Cask conditioned - gravity dispense - St Albans Beer Festival. I guess Joe and I will have to disagree! I thought this was a quite nice reddy amber beer with some pomegranite fruit in the aroma, and some spices and sticky bitterness in the taste.

Cask Conditioned @ the Saturday session, St Albans Beer Festival 2004. Beer #14. This was apparently the special liquid produced when they clean out the brewing equipment. Deeply disgusting beer that tasted like sucking on a leaf.