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Anchor Bock Beer

Anchor Bock Beer - Dunkel

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 Percentile 
87
overall
Brewed by Anchor Brewing Company
Style: Dunkel

San Francisco, California USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5593.48/5.03.48/5.0Special5.5%98.3Dimpled mug, Lager glass, Stein
View Statistics  P 

Commercial Description:
Keg and bottle: Filtered.
First brewed in 2005.
Ingredients: Finest barley malts, wheat malts, and fresh whole hops.
Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery’s regular brew. This is the first time we have brewed a bock at Anchor Brewing Co., and we hope you will find it to be a rich and flavorful addition to our offerings. San Francisco’s Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Bullit (1300), Glasgow, Scotland
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Oct 19, 2007  
Dark brown colour, tan head. Aroma is of roasted malts, caramel, dark fruits. Agree on the marshmellow citing. Flavour is of roasted malts and bitter coffee, and dark fruits. Bitter / dry finish.


 Dough77 (771), Aurora, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 17, 2007  
This beer had that weird marshmellowy aroma and taste that I have found in a few beers during my beer drinking adventures. Another one that had it that stands out the most is alesmiths ipa. Anyways pour was a dark brown almost black color with huge foamy off white head. Aroma was great, caramel, malts, dark fruits, raisins, big roastiness. Flavor was similar but the marshmellow thing was too potent, as I’ve stated before its not a bad trait, just weird for a beer. The caramel flavor mixed extremely well with the figgy raisin taste.


 SpudClampDawg (1027), Jasper, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 11, 2007  
From the cryptic bottling code on back, I believe this was packaged in December, 2006. Pours a deep black with a solid, one-finger tan head. Caramel and raisins, sweet chocolate and plums rise from the tulip. Very nice and complex aroma for a fairly small beer. The body is medium with chewy carbonation. It explodes with bittersweet chocolate, fudge, raisans, bourbony plums, chocolate-covered cherries, the list goes on. This one really surprised me. Great stuff.


 Theis (3617), Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/103/514/20
Oct 9, 2007  
Bottle at "Stockholm Beer & Whiskey Festival 2007". Black - light brown head. Burned, sweetness, raisins, plums, light honey, nutty. Sharp/dry/burned finish.


 Gregis (1132), Shawnee, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Oct 3, 2007  
Bottle, courtesy of kmweaver, poured into a dimpled mug. Pours a deep burgundy brown (garnet when held to the light) with a creamy, pitted, tan head that slowly diminishes. The aroma is of Raisinets, light malted milk, Root Beer Barrels (the hard candy). and a faint, fruity hop note. Medium-bodied and slick with a soft mouthfeel that quickly asserts its carbonation upon swallowing, wrapping your tongue in a cascade of tiny bubbles. The finish is quick with just a hint of hop bitterness and metal coming through. The flavor is surprisingly more complex than the nose. Sweet chocolate notes precede peat, weak coffee and dark fruit notes followed by a hint of the hops and metal mentioned above. This is my first beer of this style, and it won’t be my last. Unfortunately, this is the one offering from Anchor that cannot be acquired locally. Much thanks again, Ken.


 JorisPPattyn (5155), Antwerpen, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 1, 2007  
Huge dark yellow-cream head, totally stable, over ruby-shot, near black-beer. Very nicely hopped, with a background smell of caramel syrup. Bitter tinted cake-like sweet beer, very un-Bock-like hops, tannines, chocolate in the finish. Very full-bodied, chewy, warming. Very nice American Strong ale. A Bock? And 5.5% ???? - can’t believe it.


 lamas (709), Adams Morgan, Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 30, 2007  
Bottle. Bottled on: 03/19/07. A deep mahogany pour with a thick and fluffy light-mocha head that leaves rings of lace. A nutty, malty aroma that features some chocolate and hints of rye bread. Medium-bodied. Starts with a good deal of caramel malts and Red Delicious apples. Finishes toasty with some cocoa and raisins. Not too shabby.


 travita (1851), Frisco, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Sep 23, 2007  
Dark brown color with attractive garnet highlights. Strong malty aroma and lightly toasted flavor of sweet malt. The medium body beer lingers with some alcohol warmth.



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