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Anchor Bock Beer

Anchor Bock Beer - Dunkel

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 Percentile 
87
overall
Brewed by Anchor Brewing Company
Style: Dunkel

San Francisco, California USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5593.48/5.03.48/5.0Special5.5%98.3Dimpled mug, Lager glass, Stein
View Statistics  P 

Commercial Description:
Keg and bottle: Filtered.
First brewed in 2005.
Ingredients: Finest barley malts, wheat malts, and fresh whole hops.
Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery’s regular brew. This is the first time we have brewed a bock at Anchor Brewing Co., and we hope you will find it to be a rich and flavorful addition to our offerings. San Francisco’s Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Numenor (869), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jul 27, 2006  
Great deep brown color with a tan head. Caramel, sugar and wheat grain dominate the aroma. Caramel, toffee, bitter chocolate, some barley are all evident in the taste. Nice ending.


 maniac (2628), Richmond, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/57/103/514/20
Jul 27, 2006  
Dark black color with a medium creamy light brown head. Aroma of chocolate and caramel. Flavor of sweet molassas with chocolate in the end.


 argo0 (6861), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 24, 2006  
(12oz bottle) Big tan head atop black body. Aroma is medium sweet, caramel, coffee, light juniper. Taste is medium sweet, caramel, plum, some cola, light cookie, faint lemon. Light-medium body.


 IrishBoy (2686), Bakersfield, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 23, 2006  
Bottle a gift from Odeed, thanks Jacob; Nose at first showed apples, then changed to caramel malt and raisins; color dark but transparent brown with a medium tan head; flavor malty with chocolate, caramel, and molasses.


 Ughsmash (3983), Waukesha, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Jul 19, 2006  
Bottle thanks to JohnC. Poured a rich, deep, clear mahogany with ruby highlights... medium cap of toffee headage. Nose grew on me as this warmed... with burnt caramel, lightly-smoked darker fruits, rum-soaked raisins, and cocoa.. along with woodsy hops. This was even better in the flavor department... with a chocolate and rummy-raisin sweet malt base accented by damp freshly-cut wood, molasses, and caramel. The finish was sweet and a tad smoky. Medium-bodied, sweet, and smooth... but a tad grainy on the back-end. This was an excellent beer and a pleasant surprise!


 jeffc666 (1887), Fairfax, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 16, 2006  
Deep caramel minimal tan head. The aroma is carmel and herbs. The flavor is pretty damn nice, caramel, molasses, dark ripe fruits. medium-full palate. Quite good.


 Kinz (2179), Glen Allen, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Jul 16, 2006  
Beer #4 RBSG 06. Almost passed on trying this since I’m not a big fan of the style, but then I figured, what the heck? Very dark brown, slight head. Light wort aroma. Flavor matched, straight up sweet wort, but there was a hint of chocolate and light berry notes. Not bad, but still just not my bag.


 fordest (1954), Santee/San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jul 15, 2006  
Draft at San Diego Brewing Company. Sweet malty aromas come off this really dark brown/ruby pour. Very bready nose. Flavors were dark and malty as well. Yeast notes and a subtler but decent hop finish. Not Bad.



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