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Anchor Bock Beer

Percentile
86
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5623.48/5.03.47/5.0Special5.5%98.4Dimpled mug, Lager glass, Stein
Commercial Description:
Keg and bottle: Filtered.
First brewed in 2005.
Ingredients: Finest barley malts, wheat malts, and fresh whole hops.
Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery’s regular brew. This is the first time we have brewed a bock at Anchor Brewing Co., and we hope you will find it to be a rich and flavorful addition to our offerings. San Francisco’s Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jeffc666 (1889), Fairfax, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 16, 2006  
Deep caramel minimal tan head. The aroma is carmel and herbs. The flavor is pretty damn nice, caramel, molasses, dark ripe fruits. medium-full palate. Quite good.


 Kinz (2204), Glen Allen, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Jul 16, 2006  
Beer #4 RBSG 06. Almost passed on trying this since I’m not a big fan of the style, but then I figured, what the heck? Very dark brown, slight head. Light wort aroma. Flavor matched, straight up sweet wort, but there was a hint of chocolate and light berry notes. Not bad, but still just not my bag.


 fordest (1954), Santee/San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jul 15, 2006  
Draft at San Diego Brewing Company. Sweet malty aromas come off this really dark brown/ruby pour. Very bready nose. Flavors were dark and malty as well. Yeast notes and a subtler but decent hop finish. Not Bad.


 OhioDad (2491), Hilliard, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jul 11, 2006  
12oz bottle via trade with JoeMcPhee! - Thanks Joe! - Pours a beautiful dark mahogony with ruby highlights and a nice tan creamy head. Aromas of sweet caramel malts, raisin, and some light coffee. Flavor is caramel, raisin, a touch of chocolate, quite malty with some delightful dark fruit notes as well. Palate is smooth and creamy without much carbonation and medium body. Finishes with a fruity aftertaste. This is really good and probably my favorite bock of all time.


 blankboy (3204), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 10, 2006  
Bottle shared with GregClow, jerc & tupalev -- courtesy of GregClow via HogTownHarry. Pours a very dark deep ruby with an average size lasting tan head -- looks quite good. Aroma of sweet malt, dark fruit and hops. Nice chocolately and fruity flavour with some caramel malt and a light bitter finish -- a touch watery. Light to medium bodied. Pretty good, a nice version of the style.


 ThomasE (5178), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 10, 2006  
Ruby colour with a tan head. Light roasted malty aroma with a vague coffee bitterness and some dark fruit and alcohol sweetness. malty flavor with notes of bread and fruit. Light roasted finish.


 hopscotch (5475), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/105/56/103/511/20
Jul 8, 2006  
Bottle... Clear, very dark, crimson lager with a mid-sized, frothy, well-tanned head. Great retention. Malty, dark, rich aroma with notes of raisin, dried plum, molasses and just a whiff of cardboard. The flavor is well-balanced. However, all the rich, dark malts and esters promised by the nose don’t quite show up in the flavor. Not a bad thing; a lager being clean. Just not really what I prefer in a bock, but that’s only me. Full-bodied with a creamy mouthfeel and marginal carbonation... more than mild, less than medium. Finishes pretty clean. Just a touch lactic. Good beer, overall.


 Choos (504), Taylors Hill, Australia
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/102/514/20
Jul 6, 2006  
Aroma: plum, raisins, malt and lightly spiritous. Appearance: dark brown with red highlights, lightly hazy with a tan head and sheet lacing. Flavour: mounds of roastiness with initial bitterness giving way to mochery and malty notes. Palate: thin but gently carbonation, carbon notes giveway to the maltyness with a little toffee.



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