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Anchor Bock Beer

Anchor Bock Beer - Dunkel

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 Percentile 
87
overall
Brewed by Anchor Brewing Company
Style: Dunkel

San Francisco, California USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5593.48/5.03.48/5.0Special5.5%98.3Dimpled mug, Lager glass, Stein
View Statistics  P 

Commercial Description:
Keg and bottle: Filtered.
First brewed in 2005.
Ingredients: Finest barley malts, wheat malts, and fresh whole hops.
Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery’s regular brew. This is the first time we have brewed a bock at Anchor Brewing Co., and we hope you will find it to be a rich and flavorful addition to our offerings. San Francisco’s Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
SoberCajun (49), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Apr 6, 2009  
Pours dark reddish-brown with minimal head. Very sweet raisin aroma with a hint of chocolate. A nice balanced malt flavor with bitterness at the end. Nothing bad to really say about this one, it was a pleasant surprise. Anchor brewing company continues to impress me with their solid offerings.


 halfonit (419), Fall River, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/104/514/20
Apr 4, 2009  
Nice dark color to this one. Smells of malts and raisins. Taste is a little complex. Not that carbonated at all. Has flavors of malts and a very bitter fruits. Has a very bitter aftertaste in the end. But overall, not too bad of a brew.


 jjuf1853 (467), Land O Lakes, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Apr 3, 2009  
The bottle pours a dark brown/chestnut color with a small, but solid tan head. Nice lacing along the side of the glass. The beer has a distinct aroma of malt and rye. Flavor includes roasted malts, more of the rye notes, with hints of dates and raisins. There’s slight hop bitterness in the finish. This is a tasty, solid offering from the folks at Anchor. I highly recommend taking a tour of the brewery if you are ever in San Francisco, very cool tour!


 PorterPounder (3132), Tallahassee, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 2, 2009  
Ft. Myers, Fl. - Total Wines - 12 oz bottle. Finally found this elusive brew from Anchor - one of the only ones I am missing. Very dark brown - almost black pour with a decent sized mocha colored head. Pleasant wort-like aroma with some dates and raisin notes. Good, solid rib-sticking bock flavor with brief hints of licorice, raisins, baked brown bread and a brief hint of chocolate. Thickish mouthfeel for a bock Solid, as expected.


 angrypirate06 (678), Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 31, 2009  
Bottle. Pours dark brown with a red hue and a quickly receding head. The aroma is soy and bitter hops. Light hop taste, with wheat, salt and pretzels as well.


 Sregnar35 (729), Rotterdam, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Mar 29, 2009  
On tap at Mahars. Pours a nice brown color with little head. Flavor is sweet and nutty, but watery, still good though.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Mar 28, 2009  
12oz bottle-pours a rich light brown head and mahogany color. Aroma is roasty-dark malt, pine hops fades in and out. As it warms molasses too. Taste is ashy-dark malt, earthy hops. As it warms the ashy is replaced by chocolate which improves the taste. Thanks jwc215 for picking this out.


 fidel (884), Livermore, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 24, 2009  
Poured reddish dark brown, nutty, roasted malts, bready, molasses, caramel, little dark fruits, slight hops.



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