Anchor Bock Beer

Pours deep velvet coffee black with a full, tan creamy froth. Aroma is infused with cocoa and coffee. Full nectar w/ residual effers. Flavors are dry with fruity cocoa puffs, rich coffee, a slight leathering, and sour dough bread w/ a nice bittering on the finish. Well ballanced. Drinks well cool. This stuff is awsome. Highly recommended.

This is quite simply one of the best Bock’s that I’ve ever tried. The Anchor Brewery sure can kick out some fantasitc beers!

Enjoyed 2 pint glasses of this beer on draught at Frisco’s Cantinia in Columbia, MD in May of 06, and just enjoyed it on draught at the Anchor Brewing Company in San Francisco, CA in July of 06. Pours to a deep caramel to brown color, with a thick, creamy, off white head, and a moderate carbonation. The nose on this beer is very nice, with aromas of sweet malt, light toast, and nutty malt aroma. The palate is firm, with good sweet malt, toasty and nutty malt flavor. Body is very clean and round, with very light esters, due to the fact this beer is brewed with an ale yeast strain. Anchor Bock finishes with more really good smooth maltiness up front, then ends slightly cloying with a sweet and nutty edge that lingers. Very well done bockbier from a legendary San Francisco brewery. I really enjoyed this one, and hopfully distribution will be bigger for next year’s spring release.

(Bottle) Wow. This beer got my attention with the first sip...and I can’t say I even like this style normally. Bocks can be terribly boring, but this one grabs you and takes you on an exciting ride! A rich, dark aroma, almost like worcestershire sauce, emanates from this brew. Normally, that kind of aroma signals a poorly-executed beer, usually one that is too sour. But there is barely any sourness in the flavour! And it is also, thankfully, not too sweet or too heavy! There is a fair amount of alcohol in the aroma, which I normally don’t like, but in the case of this beer it blends well with the other things going on. There’s a rich maltiness...and a very dry aftertaste. Overall, it is quite smooth, yet complex. Outstanding!

After being unimpressed with my first couple sips, I soon found this to be excellent. It is almost opaque black, rather like a darker porter, with a fairly big, long-lasting dark tan head that slowly shrinks, never vanishes, and leaves very nice lacing. The aroma is alcoholic burtn caramel, toast, a hint of chocolate, caramelized prunes and other fruit. It is reminiscent of a milk or oatmeal stout but not quite as heavy. The taste is similar, with the same elements as above. It starts off rather dry with a light bitterness and faint sourness but becomes more full-bodied with a nice sweetness coming after a few sips. It has a light peppery quality in the finish, along with the toast, burnt caramel, fruit. The chocolate quality is exceedingly faint but, just barely, noticeable. It is exceedingly smooth and drinkable.

12 oz. Nearly opaque chocolate with ruby tints. Three finger head settles to a creamy half-inch. Earth-spiced chocolate and caramel-covered raisins in the nose. Maybe some juniper? Flavor is the same as their Christmas Ale except thinner and maybe slightly drier. Piquant-spicy juniper, chocolate-covered blackberry, dates, caramel, more earthy spices (anise?) and some resin. Medium-heavy body is watery, lightly carbonated and finishes almost astringently dry. Doesn’t taste like any other Bock I’ve tried except maybe the exceptional Doppel/Weizenbocks.

Beautiful dark beer, bottle poured with thick, creamy brown head. Smooth + Tasty. Slight hop linger with minimal hop presence. Chocolate and cherries, what a delicious beer.

Dark burgundy-brown colour. Very rich blackstrap malts. The molasses malt flavour is soft and mild, but yet rich. Goes down really easy. Some subtle dark fruits. Very nice bock, one of my favourites.