on tap

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RATINGS: 872   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Brewmaster Mark Carpenter’s unique recipe for Brekle’s Brown—a tip of the hat to our first brewmaster—looks to both the past and the future.
Mark’s special blend of roasted malts, inspired by the all-malt brown ales in Anchor’s brewing archives, gives Brekle’s Brown its coppery brown color and its unusual depth of flavor—richness and complexity without heaviness.
For brewing and dry hopping, Mark has chosen a single, American hop variety called Citra. The subtly entrancing flavors and aromas of this distinctive new hop perfectly complement the unique maltiness of Brekle’s Brown.
Ingredients: Water, barley malt, hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (9388) - Kyoto, JAPAN - OCT 3, 2012
Bottle from Yamaichi. Nose of brown sugar, caramel, chocolate, light spice. Deep brown witha tall, fine head. Sweet, malty, thick.  Fruity, like raisins or grapes. Yeast character is a bit strange. A bit thin. Ok, not so special though.         

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ADfan (852) - Orange County, California, USA - OCT 2, 2012
The beer has a dark brown color in the glass with a large head. The nose has a maltiness with some hazlenuts. Taste has roasted fruits with a some caramel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (5140) - Federal Hill, Baltimore, Maryland, USA - OCT 1, 2012
Tap. Pours dark brown with average, fizzy beige head; short retention and minimal lacing. Aroma is caramel malts, floral hops, figs, dates, and light nuts. Flavor is mostly sweet malts, with some dry wood notes, light hops, and faint fruit esters; dry finish. Light body and low carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Slubgob (310) - West Hartford, USA - SEP 30, 2012
Tap pour. Mahogany color little bit of cream head.warm malt nose. Taste is mild like a good Oktoberfest, picking up warmer malt notes in the back with a hint of today.Light hoped on the backend cleans the palette.excellent, very drinkable fall beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Japalo (1840) - DENMARK - SEP 26, 2012
Bottle. One finger clear brown. Fine malty notes. Very fresh crisp with tannin -like bitterness. The mouthfell resemblance a complex gourmet sauce.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mensch (289) - Loveland, Colorado, USA - SEP 23, 2012
UPDATED: SEP 24, 2012 Beautiful reddish-brown with a rocky foam on top. Odd aroma includes some bright fruity hops which follow into the flavor, but both aroma and flavor favor the malt. Dry and toasty, some carmel and a plum kinda fruitiness. Fairly light in body. Dry finish. Very good, but maybe too dry and not malty enough for my taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
EvanFriend (480) - Pennsylvania, USA - SEP 23, 2012
No head whatsoever. Tastes pretty generic for a brown ale, but in a good way. I think the main flavor is molasses and nuts. Good but not great.

   AROMA 7/10   APPEARANCE 1/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Holmen1 (4877) - Stavanger, NORWAY - SEP 23, 2012
Fra flaske på Cafe Blaagaards Apotek: intens karamell- og bæraroma. Bjørnebær, villbringebær. Flott skum som varer. Frisk og med god munnfylde og herlig ettersmak. yes!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
bugsizzy (67) - USA - SEP 22, 2012
Thick pour brown appearance. Decent head with good lacing. Decent flavor but overall impression was muddy ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Plovmand (7877) - Helsinge, DENMARK - SEP 20, 2012
Bottle at home. Pours clear brown with a medium creamy beige head. The aroma is chocolate, light roasted, fruit, citrus and biscuits. The flavour is highly fruity woth notes of bubble gum, chocolate and some roast. Quite fruity brown ale.

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