corby112 (2214) - philadelphia, Pennsylvania, USA - JUL 11, 2011
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Magnum generously shared by ygtbsm. Thanks again Brad!
Pours a dark copper/mahogany colorwith golden ruby edges and a thin half finger off white head that slowly fades into a lasting ring. Faint lacing left behind.
Sweet boozy bourbon aroma with hints of caramel, toffee, rye and hazelnut. The barrel presence with toasted oak, coconut, vanilla and bourbon but it doesnít overpower the malt notes of the base beer. Lots of biscuit, vanilla, caramel and dark fruit.
Medium bodied and perfectly balanced with a nice amount of sweet bourbon, earthy oak and tons of vanilla sweetness. Theres also some toasted coconut and faint heat but not too boozy. Very nicely balanced and the abv is well masked masking it easy to drink. Malty notes of caramel, toffee, biscuit and rye. The spirit is perfectly integrated into the flavor of the beer without being astringent or one dimensional. Amazing.
hopdog (9570) - Lansdale, Pennsylvania, USA - JUN 23, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
1.5 liter bottle. Poured a deep amberish color with a small sized off white head. Aromas of caramel, some woodiness, and a bit fruity. Tastes of caramel, wood, dark fruits, and brown sugary.
MrChopin (3575) - Baltimore, Maryland, USA - JUN 12, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Tepid brown, no head. Hot, lightly malty, heavy sugar and fruit, bit of toffee and paper and cinnamon through finish. Pretty aged at this stage.
GT2 (9177) - San Diego County, California, USA - JUN 9, 2011
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
1.5L (magnum) thanks to ygtbsm94 at RBSG 2011 in Philly. The pour is a flat, red amber with bubbles for a head. Nose is cheesy hops, heavy toffee and brittle, small butter. Comes across as being a beer I am not going to like very much. Taste is imperial red like with lots of specialty malts, maybe some unwanted crystal malt, and lots of syrup and maple. Stale hoppiness. Very sweet and syrupy. Sort of in between an Imperial Red and barleywine. Not for me :(
TURDFERGUSON (4008) - Durham, North Carolina, USA - JUN 7, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Big bottle shared by Brad at rbsg2011. Thanks Pours a dark copper amber with a sudsy tane head. Notes of strong toffee, brown sugar, oak, light oxidation.
ryan (3186) - Beltsville, Maryland, USA - JUN 4, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Very sweet and malty nose with lots of oxidation, lots of dark fruit, and some resinous hops. The taste is very sweet, lightly bitter lots of raisin and prune, lots of caramel, toffee, lots of sherry.
jrob21 (2823) - Atlanta, Georgia, USA - MAR 27, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 1/5 OVERALL 16/20
Never thought Iíd see this one but it magically appeared among many other things at a recent tasting. Barrel ageing at this point is very subtle. This one might be a bit past its prime drinking time. Aroma is a little nutty with a bit of a cola aspect that reminds much of a scotch ale in that one respect. A little smoky, nutty, and a little grain in the flavor. All a little muted and a little watered down at this point in its life. Drink em if you got em.
mpersinger (360) - , California, USA - DEC 31, 2010
2.9 AROMA 7/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Double-Mag shared thanks to mrubio. (Donít know vintage, but past prime). Lovely oxidation aroma. Murky brown, with lean body, nearly flat. Dusty flour nose, smooth whiskey dominates flavor, warming finish.
Ungstrup (29988) - Citizen of the universe, DENMARK - DEC 20, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottled. A brown beer wtih a huge beige head. The aroma has notes of matl, caramel, and dried fruits. The flavor is sweet wtih notes of matl, caramel, alcohol, and dried fruits.
Beerlando (3342) - Orlando, Florida, USA - SEP 30, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
1.5L magnum bottle, courtesy kramer. The pour yields a clear, dark, brassy crimson body with a small, swirly head of smooth, off-white cream. Minimal lace spotting shows on the glass. Aromas are based in big notes of caramel and nougat, with a strong vanilla contingent and notes of sweet, milky cake (think tres leches). A hint of rum raisin and mild barrel spice lends a unique touch, as subtle notes of warming rye whiskey creep in. Itís a very unique and inviting nose. The flavor kicks off with a caramel and brown sugar baseline, transitioning into hints of toasted nuts and very softly charred oak. Vanilla is spicy and persistent, but not overwhelming. Rye whiskey imparts its distinct subtleties without being overly intrusive. There is just a faint hint of dry cocoa that shows up at the very end....not much, but itís there. The palate is a little thinner than I expected, but it still shows ample substance. Light to moderate carbonation is appropriate, and the alcohol is warming but not hot. Overall, I found this to be a very interesting and well done brew. It isnít easy to nail a low-ABV barrel application, but they did a pretty nice job here. Lots of love went into making this stuff, and it shows.