RateBeer
overall
99
96
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 2158   WEIGHTED AVG: 3.82/5   EST. CALORIES: 264   ABV: 8.8%
COMMERCIAL DESCRIPTION
San Francisco’s celebrated Old Foghorn Ale has been virually handmade by the brewers of Anchor Steam Beer, in one of the world’s smallest and most traditional breweries, since 1975. Our barleywine-style ale, the first of its kind in modern times in the United States, has a luscious depth of flavour that makes it ideal for sipping after dinner. It is made with top-fermenting yeast, fresh whole hops, and "first wort", the richest runnings of a thick all-malt mash. Old Foghorn is "dry hopped" in the classic ale tradition and aged in our cellars until it attains the perfect balance of malty sweetness, estery fruitiness, and exquisite hop character, for which it is known throughout the world. A ruby red ale with little carbonation and a warm finish.


4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
PeterLikesBeer (104) - Berwyn Heights, Maryland, USA - OCT 25, 2005
Pours a dark amber color with an off white head. Aroma has hops at first but there is definitly the aroma of malt, some caramel and toffee. The aroma is very crisp and refreshing. Flavor is very malty, almost no hops as the aroma would have suggested. There is some sweetness and a nice coating of the mouth. A very good bareley wine!

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
kramer (5763) - Sunbury, Pennsylvania, USA - OCT 21, 2005
Rating #100!! 12 oz bottle, Vintage 2005 I believe. Pours a dark ruby with a small but very creamy head antique white in color. Aroma of syrupy malt, hop bitterness, fruit, alcohol, caramel, and a trace of woodiness. Flavor is mainly fruity, with ample malt, and to a lesser extent some caramel. Not very bitter, more of an English feel to it versus many of the other west coast Barley Wines. Hints of tobacco, and again some woodiness for some reason. Good lasting finish dominated by syrupy and sweet malt at first then cut through by hoppiness. Mouthfeel is perfect, very soft carbonation, nice mouthcoating full bodied feel without being cloying. Alcohol really only present to a small degree in the far end of the finish. This is just a well crafted beer, showing why this is an American Classic.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BrewDad (5328) - Olympia, Washington, USA - OCT 20, 2005
(Taster at BJCP Class) Strong malty nose with a very strong hops presence. There was a hint of grapefruit in the nose also and also in the taste. Good fruity esters in the beer also. Deep dark reddish brown color good balance between the hops and malt. Strong aftertaste malty at the end. Intresting flavor good for a hearty meal drinking beer.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BeerBaronLS (85) - Grove City, Ohio, USA - OCT 16, 2005
Had this a few times from the tap. It was one of my first barley wines and made my realize how good the style can be. At around 10% alcohol, its present in the bite of the mouth but well hidden in the taste. Very smooth and plesant.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Philip (436) - Illinois, USA - OCT 12, 2005
Most recent vintage, although I wish I had an aged one to sample. Label reads 10% ABV. I prefer my barleywines on the malty side, and this fits the bill nicely. Some balance the hops with malt, I prefer the other approach. Brown sugar meets oak and nutmeg. I’m surprised this didn’t see anytime with oak chips, as the note is so striking to me. A wonderful taste treat, and the beer that first got me into craft beer years ago.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jon112981 (327) - Bristow, Virginia, USA - OCT 10, 2005
Bottle. A beautiful bown color with a lace white head. Sweet malty smell. Very sweet taste of fruit and malt. Barely noticible alcohol taste. This is a beer to savor.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Pernille (518) - Copenhagen, DENMARK - OCT 9, 2005
Brewers across the world should produce more barley wine! This one is very nice. Full rich aroma and a heavy mouthfeel. Very steady head.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
RedHaze (371) - Where the hell am I?, Nebraska, USA - OCT 7, 2005
UPDATED: APR 21, 2007 Pours a dark amber color with almost not head and very little lacing. Smells of apples, plums, brown sugar and spices(cinnamon?), and just a little bit of alcohol. Taste is fruity, with the brown sugar sweetness coming through followed by a nice hop bitterness to offset the sweet. Finished with just a little alcohol bite to it. Started off a rough around the edges, but really smoothed out as it warmed up. Overall I really liked this version of a barleywine. I like sipping beers, and this is definitely a sipper.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jefcon (1604) - Arlington, Virginia, USA - OCT 5, 2005
Ruby, clear, and winelike in the glass. Aromas are of the barleywine profile, with some caramel and nuttiness standing out. Palate is amazing -- smooth and supple, with a slight sweet finish. Lots of earthiness on the malts, which hide the alcohol very well. Flavors are a little plummy and sweet, with a caramel, woodsy prfile. Nice and delicate.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Storm (2684) - Amager, DENMARK - OCT 4, 2005
UPDATED: DEC 2, 2005 On draught. Tasted during trip to California. Light brown colour with a nice head. Malty and winery nose. Great taste of malt and some complexity, sweetness that ends up with a warm feeling. Little to light and malty for a traditionel barley wine.


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