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RATINGS: 1883   WEIGHTED AVG: 3.82   EST. CALORIES: 264   ABV: 8.8%
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COMMERCIAL DESCRIPTION
San Francisco’s celebrated Old Foghorn Ale has been virually handmade by the brewers of Anchor Steam Beer, in one of the world’s smallest and most traditional breweries, since 1975. Our barleywine-style ale, the first of its kind in modern times in the United States, has a luscious depth of flavour that makes it ideal for sipping after dinner. It is made with top-fermenting yeast, fresh whole hops, and "first wort", the richest runnings of a thick all-malt mash. Old Foghorn is "dry hopped" in the classic ale tradition and aged in our cellars until it attains the perfect balance of malty sweetness, estery fruitiness, and exquisite hop character, for which it is known throughout the world. A ruby red ale with little carbonation and a warm finish.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
whaleman (2178) - North Wales, Pennsylvania, USA - JUL 23, 2003
A killer barley wine that leaves me without the vocabulary to rate but here goes: Murky, copper-brown appearance with a thin head that mostly diminished. Fairly intense hopping but retained a strong malt character as well. Somewhat sweet and syrupy palate. An intense beer-lover's beer. Definitely not for lightweights.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - JUL 22, 2003
2000 vintage. Caramel, butterscotch, treacle aromas, ruby, with a small toffee head, surprising amount of carbonation for a Barley Wine! Treacle, caramel, butterscotch, liquorice flavours are dazzling! Complex, full bodied, rich texture, quite warming. Terrific example!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jercraigs (7812) - Toronto, Ontario, CANADA - JUL 10, 2003
UPDATED: APR 19, 2007 Dec 2006 - Bottle @ Volo. Dark amber body with a small off white head. Moderate sweet malt in aroma and an increasing aroma of alcohol that gets a bit boozey at times. Sweet muted caramel malt is cut by the dryness of the alcohol. Average to medium palate is lightly warming from the alcohol. (3+) Pleasant but lacks the assertiveness of the hops and complexity I remembered. 7/3/7/3+/15 - 3.6 <P> Dec 2000 - Picked up on a road trip to Premier Gourmet in Buffalo. Best of the barley wines that I picked up. Complex without being overpoweringly hoppy or malty. 8/4/6/4/15 - 3.7

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
harlequinn (2744) - Tacoma, Washington, USA - JUL 10, 2003
I had the pleasure of drinking this recently. I like this one actually at room temperature. Beautiful coloring, medium bodied, fruity initially and then a rich slightly smooked peppery aftertaste. Truly not bad and I do not really care for barleywines.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rauchbier (3610) - Isle Of Beer, Lincolnshire, ENGLAND - JUN 29, 2003
Bottled. Deep ruby red, initial head fizzles out rapidly and disappears. Moderate condition. Aromas of oranges, malt whisky, alcohol. Thick and sweet in the mouth with caramel, coconut, more malt whisky and a slight pepperiness. Tangy in the long finish with more malt. Good, but not as good as Lees Harvest or Norfolk Nip.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
haddon90 (1468) - Denver, Colorado, USA - JUN 24, 2003
Dark color with little head. Nice aroma. Not a big fan of Barley Wine's, but this one was GREAT! Nice taste!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jedsbrew (465) - Rhineland, Missouri, USA - JUN 18, 2003
UPDATED: SEP 12, 2005 Dark red/copper colored with the rich hoppy aroma of Liberty, but even more intense. Not much head or carbonation. Very malty and sweet with plum and licorice flavors. Finishes sweet and long, with some alcohol evident. Good stuff.This sample is about 18 months out.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Uglyradio (791) - Greenville, South Carolina, USA - JUN 7, 2003
I've been wanting to try this one for years. The ale pours a clear, wonderfully ruby red color with a very thin, off-white head that does not linger except for around the edges. The aroma is sweetly malty with hints of vanilla and bananas and maybe a touch of alcohol. It has a full body with a small amount of carbonation and a smooth mouthfeel. The flavor is all malts in this one. A malty wonderland opens in your mouth upon sipping, with vanilla, cherry, and honey flavors dancing across your tastebuds. The finish starts with a sweet burst of malty sweetness and ends with just a bit of Cascade hoppiness. A wonderfull and most drinkable barley wine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
BückDich (5464) - McCall, Idaho, USA - JUN 1, 2003
Ruby red indeed! I actually used that exact adjective to desribe Old Foghorn's appearence before I saw the commercial description. Slight fruit aroma with a hint of properly aged malt. Has very good flavor characteristics for a barleywine, I usually find them to have a strong port flavor, but this was very subtle about it without a strong hit of alcohol. I had this after a pasta dish with a tomato based sauce and it matched perfectly with the oregano in the sauce. A fantastic barleywine, but might I ask, why a 7 oz. bottle? Even Dogfish Head WWS is 12 oz. I want more!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rockinout (966) - Kent, Ohio, USA - MAY 23, 2003
Dark fruits in the nose. Smooth, creamy, malty sweet taste. Translucent brown-red color. A cherry flavor came out as it warmed.


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