aobecksy (700) - Middle of no where, Ohio, USA - APR 5, 2003
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
A great compliment to vegetarian Italian cooking. Sweet carmely aroma, turned quickly into taste. Nice color and consistency. Very Very Nice.
SchlossyMcSaus (75) - San Marcos, California, USA - APR 4, 2003
4.2 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Pours thickly, almost no head and little activity. Its dark orange/brown but still clear. Smells spicy and sweet, makes the left eyebrow raise a bit. Its rich spices and licorice move up into the nose as its alchol moves back to warm your throat. A fruity tang ride the roof of the mouth. Mysterious tingling of hop and sweet caramel balance one another with continued sips, its always changing,...wowwee
amx1970390 (480) - Southampton, Pennsylvania, USA - MAR 28, 2003
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
UPDATED: MAR 29, 2003 Sugary aroma with malty notes. Light in color for a Barley Wine. Little head , even at room temp. A nice fruity taste with a malty finish. Not the best barley wine I have had, but pretty damn good.
jskendzel (602) - Washington DC, USA - MAR 23, 2003
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Alcohol evident and very sweet. Hop character assertive also with lots of esters, caramel, and a vinous profile that I don't care for in this beer.
Silphium (3188) - East Lansing, Michigan, USA - MAR 22, 2003
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A true dessert beer. I was wondering why I paid $2.49 for a 7-ounce bottle, but I was pleasantly rewarded. Old Foghorn is dominated by caramely, sugary malts, with only slight hopping. This one reminds me much of Dogfish Head Immort Ale. Overall sweeter than Anchor Liberty Ale, and not as much a session beer. Great stuff!
Kaya161 (1128) - San Diego, California, USA - MAR 18, 2003
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
Light mahogony-red colour with a beige head. Butterscotch, fruity yeast aroma, almost like a cognac. Overall dry flavour although sweeter to start (a bit of toffee), with a vintage hop finish.
Panzuriel (1385) - Westerville, Ohio, USA - MAR 18, 2003
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Nice mellow dry barley wine with a good hoppy flavor. Not terribly bitter or punishingly sweet like other barley wines. Good color, texture and mouthfeel Feels very nice and smooth. Too bad the bottle is so small.
UnionMade (621) - Connecticut, USA - MAR 18, 2003
4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
After a couple years of searching, I finally found this in New Jersey. Needless to say, i was very excited. Beer pours a dark bronze color, with only a thin ring of head around the edge. Aroma is huge. Lots of malt and hops, and a bit or estery fruitiness. Flavor is huge, with a big malty character, a giant hoppy bite, and bit of alcoholic astringency in the finish. Esters come out as the beer warms, providing hints of apple, pear, oak, and even a little plum or grape. Very smooth mouthfeel and easy to sip. Wonderful. Easily one of the best barleywines I've had.
drismyhero (815) - Tacoma, Washington, USA - MAR 10, 2003
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Hmmm...this claims to be a starting point of sorts - I may agree. This is almost the fill-in-in-the-blank barley wine. It's almost like the brewer ppicked up a paint-by-number brew set and created this textbook beer. Very alchoholic, high amount of malt, but not a lot of character. If this were truly the first of its kind brewed in the area I see it as a milestone deserving respect and reverance, but as much as I appreciate ragtime I'd rather listen to bop. (Sorry...a bit off the topic)
AustinMilbarge (681) - Denver, Colorado, USA - MAR 10, 2003
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap: Copper, amber hue. Thin head. Mild carbonation. Some sweetness. Alcohol apparent on the back of the throat. Soft mouthfeel.