 pepsican (667), the beer wastelands of, Iowa, USA
Mar 25, 2008
Hazy brown/red with a thin off white head. Aroma is sugar and fruit, heavy malts. Flavor is similar, slightly medicinal with caramel, sugar, dried fruit, brown sugar. Coats my mouth with a thick, slick chalk. Is that even possible? Very interesting but not enjoyable.
Borresteijn (448), Amstelveen, Netherlands
Aug 18, 2008 Bottle @ De Beiaard. Ruby brown colour, off-white head. Aroma of brown sugar, fruits and malts. Flavour is very nice, sweet and malty, caramel, roasted malts and fruits. Almost Trappist-like. Soft, smooth and fullbodied.
nqualls (113), Tennessee, USA
Aug 18, 2008 12 oz bottle poured into a tulip glass. Poured a dark amber color with a two finger off white head. Aroma is molasses, over-ripe fruit and caramel. Flavor has some brown sugar ,caramel and more of the fruit, with some warming alcohol on the end. Medium to full bodied with low to average carbonation. Excellent beer.
NoiZe (875), Zeist, Netherlands
Aug 17, 2008 Brown, reddish colored brew. Sweetness in the aroma, caramel. Flavor is dark fruits, some caramel sweetness. Malty. Smooth barleywine.
Juelze (668), Green Bay, Wisconsin, USA
Aug 15, 2008 Pours a ruby color with medium sized off-white head. Aroma is caramel, brown sugar, notes of fruit and molasses. Taste is of cherry cough syrup, caramel, brown sugar and alcohol. This is a bit of a brash off a barley wine which will need some she to be great. Still, not bad.
NomDeBeer (129), Baltimore, Maryland, USA
Aug 15, 2008 Sweet and syrupy with big caramel malt flavors and aroma. Alcohol warmth is noticable. Seems like a really strong Scottish ale. Definitely not for me.
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