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Anchor Our Special Ale (2004)



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RATINGS: 435   WEIGHTED AVG: 3.64/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
This is the thirtieth special ale from the brewers at Anchor. It is available from early November to mid January. The ale's recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. In ancient times, trees symbolized the winter solstice, when the earth with its seasons appears born anew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
obisbeer (565) - Barcelona, SPAIN - NOV 26, 2004
Deep rich amber brown with thick mocha colored head. Gingerbread cinnamon nose with light malt and hops. Med weight with light sweetness and sour/dry finish. Ginger, molasses, malt, cinnamon, chocolate, and more on the palate. A little weak on the finish but overall a great beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (11064) - San Diego, California, USA - NOV 26, 2004
Pours dark nut brown with a small, thick and frothy tan head. Some fair lacing. Aromas of roasted malt with a sweet hop nose; raisins and plums as well. Roasted malt flavor, a bit like toast, also like a dark chocolate or coffee without the bitterness. Warm and fizzy palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bb (7754) - Alamo, California, USA - NOV 26, 2004
Draft. Very dark mahogony color with almost no head. Spicey, figgy, fruity, roasty flavors. Smooth tasting with some complexity. Spicey aroma. I remember pine in the year before, but not here. Very drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JohnC (3004) - Mission Viejo, California, USA - NOV 26, 2004
dark brown, with a spruce/cappucino nose & flavor. extremely drinkable. my wife even liked it. very enjoyable

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Frank (3605) - Chicago, Illinois, USA - NOV 26, 2004
Dark with a brownish garnet hue. Head lasts at a quarter inch and has sort of a greyish tinge. Christmas spice in the nose a long with a mild almost Belgian-style yeasty character. It’s a bit thin bodied which leaves the spicy molasses and dried fruitsweetness unsupported. Notes of dark chocolate and a good dose of bitterness and maybe a twinge of astringency come out in the finish. Better than the 2002 but not as smooth as the 2003.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rickgordon (3846) - Göteborg, SWEDEN - NOV 26, 2004
Bottled. Very dark(ruby?) brow. Lavendel, menthol and licorice nose. Herbal flavour is the first impression, but this is a sammelsurium of flavours. Lavendel, licorice, cinnamon, dried fruits...to name a few. There might be a small-ish astringent bitterness, which I don’t fancy. Light to medium bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rlgk (15334) - Göteborg, SWEDEN - NOV 25, 2004
Dark amber color, nice creamy brown head. Starts with a very floral aroma with lavendel, but then turns into quite alot of maltiness, and notes of glutwien with ginger coming through. Flavor also brings some lavendel, and is also malty and somewhat spicy. Some dried fruits is in there as well along with ginger. Complex and interesting. Bitter finish with ginger notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beermatrix (1497) - Twin Cities, Minnesota, USA - NOV 24, 2004
2004 - Not sure of any tree being used in this one as there are not any notations anywhere on the bottle that states so. But I’m sure something is in there as the smell has good hints to a fir as does the taste, but not nearly like the past OSA’s. Ruby crimson lit within a dark brown maze; thin spongey, firm, and delicate dark tan cap. Maintains a good collar and the lacing starts in glaring sheets to break up fastly into big globuels. Aroma is calming, soothing, and cleaner then the others in this vertical tasting of 2000, 01, 03, & 04. Dark ginger spice, roasty sweet malts, chocolate bread, slight pinewood fir notes whisps underneath. Flavors are seemingly packed with much more chocolate then the others, and I do like it. Much more imploring and approachable in that manner. The spices aren’t over the top as some years past when fresh. Spices of ginger, cinnamon, and fir are nicely meshed inbetween a malty roast and sweet chocolate cake drizzled with caramel. Ends delicately with an airy mist of sweetness then builds with some chewy roast and spice hinderenences. Swell finish. Feel is smooth and calmingly slick with a sticky finishing over a sweet laden intangled spicy layered goodness. About medium bodyish and well-crafted. Not sure what it is about this one right now, but man it goes down fast and easy. Especially against the other vintages. The 2001 still stands on its own as my favorite here, but the 04 is the drinker among the bunch. The spices now seem tame so as it ages the chocolate and roasty sweetness may subside letting those spices come through more. Time will tell...

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jasonp (1562) - Ashburn, Virginia, USA - NOV 24, 2004
Pours a clear dark ruby brown with a nice light brown head. Great aroma filled with pine, nutmeg, cinnamon and allspice. Taste has notes of roasted malt, ginger, dark fruit, brown sugar/molasses. Good amount of sweetness. Mouthfeel is medium and a bit watery at the end with very subtle carbonation. Good head retention.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
verymerrymonk (413) - Cincinnati, Ohio, USA - NOV 24, 2004
Very deep, dark mahogany color with very little head. Aroma of slight hops with black licorice and other cola-like sweetnesses. The beer itself tastes like someone took a Christmas tree, shoved it in a bottle of water, swirled it around, and sent it for sale. Very spicy and dry, I finally see what all the hype is about. Good stuff.

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