rickgordon (3843) - Göteborg, SWEDEN - NOV 26, 2004
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Very dark(ruby?) brow. Lavendel, menthol and licorice nose. Herbal flavour is the first impression, but this is a sammelsurium of flavours. Lavendel, licorice, cinnamon, dried fruits...to name a few. There might be a small-ish astringent bitterness, which I don’t fancy. Light to medium bodied.
rlgk (10095) - Göteborg/Jönköping, SWEDEN - NOV 25, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark amber color, nice creamy brown head. Starts with a very floral aroma with lavendel, but then turns into quite alot of maltiness, and notes of glutwien with ginger coming through.
Flavor also brings some lavendel, and is also malty and somewhat spicy. Some dried fruits is in there as well along with ginger. Complex and interesting. Bitter finish with ginger notes.
beermatrix (1497) - Twin Cities, Minnesota, USA - NOV 24, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2004 - Not sure of any tree being used in this one as there are not any notations anywhere on the bottle that states so. But I’m sure something is in there as the smell has good hints to a fir as does the taste, but not nearly like the past OSA’s.
Ruby crimson lit within a dark brown maze; thin spongey, firm, and delicate dark tan cap. Maintains a good collar and the lacing starts in glaring sheets to break up fastly into big globuels.
Aroma is calming, soothing, and cleaner then the others in this vertical tasting of 2000, 01, 03, & 04. Dark ginger spice, roasty sweet malts, chocolate bread, slight pinewood fir notes whisps underneath.
Flavors are seemingly packed with much more chocolate then the others, and I do like it. Much more imploring and approachable in that manner. The spices aren’t over the top as some years past when fresh. Spices of ginger, cinnamon, and fir are nicely meshed inbetween a malty roast and sweet chocolate cake drizzled with caramel. Ends delicately with an airy mist of sweetness then builds with some chewy roast and spice hinderenences. Swell finish.
Feel is smooth and calmingly slick with a sticky finishing over a sweet laden intangled spicy layered goodness. About medium bodyish and well-crafted.
Not sure what it is about this one right now, but man it goes down fast and easy. Especially against the other vintages. The 2001 still stands on its own as my favorite here, but the 04 is the drinker among the bunch. The spices now seem tame so as it ages the chocolate and roasty sweetness may subside letting those spices come through more. Time will tell...
jasonp (1555) - Leesburg, Virginia, USA - NOV 24, 2004
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a clear dark ruby brown with a nice light brown head. Great aroma filled with pine, nutmeg, cinnamon and allspice. Taste has notes of roasted malt, ginger, dark fruit, brown sugar/molasses. Good amount of sweetness. Mouthfeel is medium and a bit watery at the end with very subtle carbonation. Good head retention.
verymerrymonk (413) - Cincinnati, Ohio, USA - NOV 24, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Very deep, dark mahogany color with very little head. Aroma of slight hops with black licorice and other cola-like sweetnesses. The beer itself tastes like someone took a Christmas tree, shoved it in a bottle of water, swirled it around, and sent it for sale. Very spicy and dry, I finally see what all the hype is about. Good stuff.
DYCSoccer17 (3301) - Woodland, California, USA - NOV 24, 2004
4 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Holy pine tree aroma! Damn, also notes of cinnamon and maybe a touch of pumpkin in the nose of this beer as well. A very intriguing aroma! Transparent dark mahogany color with a nice creamy and fluffy light tan head with gorgeous lacing. Start is mildly sweet with maybe some dried fruits/raisins in there. Piney PNW hops to finish turning into a very long dried roasted malt finish. A dry beer. I am not a fan of dry beers, unfortinately. Still good, and IMO, underrated.
SG (465) - Valley Center, California, USA - NOV 24, 2004
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Very dark black licorice color with a hint of deep ruby red. Almost no head with some lacing. At first I thought my palate was jacked because this beer hardly tasted or smelled like anything. But it was a bit too cold, because once it warmed up a fig and mildly fruity flavor appeared. Slightly sugary, caramel, burnt. Pretty subtle aroma and flavor profile. Nice carbonation level. Not spicy at all. Maybe my palate is jacked...because this sure isn’t tasting like much.
shadey (1879) - Nashville, Tennessee, USA - NOV 23, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at MacGreggors in Henrietta. Beautiful deep red color with a fluffy soapy head. Spicy holiday aroma. Lots of different aromas that were tough to distinguish in the bar. The flavor was smooth and tasty. Lots of spice, but nothing too powerful. All very subtle with a nice sweet malt finish. Very nice stuff.
mdi (573) - Nebraska, USA - NOV 23, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
120z bottle Nice looking in the glass, good frothy/creamy tan head, deep dark color, showing blood red in the light. Smells of cedar and gingerbread and seems to be faintly briney. Drinks fairly smooth, nice bodied...chocolatey dark malts give it some character along with more of that gingerbread spiciness and woody, piney quality then a whack of hop bitterness comes in. Hey, I’ve never been a big fan of this beer, I’ve always thought that it was disgustingly over spiced/flavored....but this one doesn’t taste as much like a rancid Christmas candle as some of the older ones I remember. I actually haven’t drank it for a few years because it turned me off so much, but this one is OK, although I wouldn’t want to drink it all night.
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - NOV 23, 2004
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
I’ll start by stating that his is the way I remember this one smelling. Aromas of nutmeg, ginger snaps and juniper berries. Chestnut color with a tall light tan head and ringlets of lace. Malty start leaning toward caramel and a touch of roasted malt. Fairly thin on feel, but does seem to get thicker and more oily as it warms. Hints of alcohol show up mid quaff. Bitterness seems to come from both hops and some black malt. A definite holiday porter. Somewhat in Ernesto’s camp with this one, in that the recipe does not seem to change significantly each year, but if they say it does, it does.