iowaherkeye (2690) - Ocean Beach, San Diego, California, USA - DEC 2, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: NOV 12, 2006 Pours a clear deep brown with a two finger light beige head. Aroma is a lot like real root beer. There is some sweet mint, cinnamon, black licorice, brown sugar, toasty malts. Flavor follows much the same, though not quite as sweet as the aroma, with a wood and chalky slightly bitter finish. There was also a bit of bubblegum--not like in a hefe, but straight regular bubblegum. Medium body, medium to high carbonation. Not too bad, though I can’t really tell much of a difference from last year’s batch. Old rating commences12oz. bottle, 2005. Pours a deep brown with a moderate creamy tan head. Smells very sweet and sugary and some spices. Smells great, but my nose can’t separate them all. I’m getting some cinnamon and nutmeg along with some toasty caramelly maltiness. Watery mouthfeel, not really any bitterness. Great brew. 8-4-7-3-17
beervana (781) - Libertyville, Illinois, USA - DEC 2, 2005
3.7 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 9/20
On tap at Firkin’s, Libertyville, IL and as a 12 oz brown bottle purchased from Armanetti’s, Mundelein, NY. ABV 7%. Dark ruby black hued ale having small creamy diminishing light brown head with spare lacing. Soft carbonation. Aroma bouquet of caramel, prune, and caramel. Medium to full bodied with a mild creamy texture that starts with slight sweet malt, raisin, coffee, spices, and pine flavors and slight bitterness. Finishes dry with tiny bitterness. A delicious mild drinkable ale. I thought that the bottled version tasted better (more flavorful) than the tap version. The tap version had a notable milder flavor and a distinct hint of cherry and pine (missing from bottle version). My rating is the combination of the tap and bottle samplings.
Terminus (3231) - Las Cruces, New Mexico, USA - DEC 2, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
bottle-pours deep mahogony with a small fizzy off-white head. spicy, chocolate, brown sugar and faint sourness in the aroma. big spicy flavors with notes of ginger and the typical osa malt profile (ligthly sour and big chocolate notes). overall, the beer is less complex than previous years i think. body feels fizzy which has always been a turn off for me and OSA every year.
FlacoAlto (3800) - Tucson, Arizona, USA - DEC 2, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: DEC 4, 2005 Sampled December, 2005
Pours with a frothy, large bubbled, though thick, light brown colored head. The beer is a deep brown almost black color that has amber highlights to it when held up to the light. The aroma is much more focused on dark molasses notes and dark malt than the spices. The spices are here though, just a bit softer than in the past; definitely has a resinous, sharp, tree sap type character (perhaps a mix of pine, mint, menthol, and a vibrant character I don’t know how to describe, is it the spruce). The aroma also has notes of milk chocolate, a bit of ginger, and a mix of spices that definitely reminds me of root beer.
The taste is pretty dry, but it does start out with a soft chocolate note, but quickly moves to a sharp spicy character. The dryness really plays up the spice character, though the finish has a long, lingering note reminiscent of the impurities found in molasses. Some how this beer seems slightly tart; which almost makes me think of tamarind, though I don’t mean to say this was an actual ingredient. There is definitely a sort of resinous, almost mint like flavor (that coolness that mint has is here), and it mixes quite well with the chocolate notes.
I am not quite too sure how this will age; it is softer and quite drinkable now (this seems to be a trend the last couple of years), which is unlike the vintages from a couple of years ago on back. This is definitely still nice (though I could wish it was a bit fuller in the body) and it is always a treat every year.
<font size=-4>Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson, AZ<font size=-1>
NYHarvey (2153) - New York, New York, USA - DEC 2, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Courtesy of AndrewM
Sweet dark cake/pie..brown sugaresque aromas, gingerbread, cocoa, and light spice. I’m not doing the aroma justice because there are elements to it I can’t name, but this smells fantastic. Deep brown with a firm pinky thick head. Rich malt base. Sweet breads, very mild licorice notes.
maltdog (617) - Colorado, USA - DEC 2, 2005
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Bottle, near room temp. Light-absorbing red/brown in the glass. Dense Guinnesslike sand-colored head amazingly does not shrink at all. Pumpkin pie spices, maple, sugar cookies, and cardamom augment the buttery malt nose. Sweetish flavor with candied fruits, gingerbread, Swiss milk chocolate, aloe, sassafrass, and mace/clove/cardamom. Mild cocoa nib bitterness. Phenominal satiny milkshake mouthfeel. Halfway down the glass, and the lacing is solid, as if it were spray paint. Mellow aftertaste of cinnamon-laced coffee, chocolate covered raisins, and surprise! ripe mango. Balanced to perfection. Stunning!
Tejas (869) - Dallas, Texas, USA - DEC 2, 2005
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Draught > Flying Saucer. Wow, much better than last year. Nice smooth palate with a creamy taste on the tongue. Doesn’t overpower you with spice either. Really nice balance this year! I might actually buy a 6 pack to enjoy at home.
3fourths (7976) - Boulder, Colorado, USA - DEC 1, 2005
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
UPDATED: JUN 18, 2012 Looks the same as the others... it looks like Anchor OSA. Rich and sharp toffee, butter and perhaps scotch aroma - sharp is the key word. Very fresh, very robust and it smells almost chewy. Piney flavor up front with a semi-caustic texture - rough and brittle it feels. My first impressions are that it may need some cellaring, but for now it’s a decent presentation of juniper and spruce-like mellow spicyness with a light buttery note as well. It’s going to be really interesting when I do a vertical including this year as I’ve done in the years past. OSA is still one of the top beers I look forward to every winter.
mustangjoe (183) - redondo beach, California, USA - DEC 1, 2005
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap @Najas, Redondo Beach, Ca. Dark brown, just about black with a nice tan head on top. My first Anchor OSA, and it was great. Aroma was overflowing with spicyness and earthy overtones. Delicious flavors come through as well to make this a definite new favorite of mine. It was great drinking this brew while the sun was setting over the Pacific.
TChrome (1417) - Bedford, Texas, USA - DEC 1, 2005
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Beer pours dark brown with a gourgeous, creamy, dark tan, totally retained head. Aroma is sweet malty goodness, with spices, and some kind of tree aroma I am not able to identigy, spruce maybe? The malt flavor of this beverage is one of the deepest and thourough I have had. The flavor is sweet, earthy, with cinnamon, trees in the flavor as well. The elements sound disparate, but the whole is compelling and convincing. Delicous.