blankboy (6030) - Toronto, Ontario, CANADA - NOV 29, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught at Coleís, Buffalo NY. Pours black with ruby hues and a small diminishing off-white head. Aroma of Xmas spices, brandy, hops, roasted malt and molasses. Flavour is predominently Xmas spices followed by sweet malt, sugar and a slight hop bitterness. Bodyís a little thin. Itís pretty good but itís also quite sweet, I can only handle it in small doses
BitchesBrew (714) - Fort Collins, Colorado, USA - NOV 28, 2005
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
[bottle] Pours a deep, dark brown color. Tan head that fades out quickly and leaves a little rim around the glass. Aroma is sweet and spicy. Taste is a lot of sweet molasses, roasted malts great spices. This is the first Anchor Iíve had- I am impressed.
ukoolaid (576) - Amherst, Massachusetts, USA - NOV 28, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap. Pours a dark chestnut brown with some deep reds. Very nice. Aroma is dark molasses, nutty, earthy, slightly sweet. Taste is medium sweet with lots of spices. Nutmeg, cinnimon, bitter orange, dark malts, slight roast. Very interesting. Very good.
temporrari (381) - Fort Wayne, Indiana, USA - NOV 28, 2005
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: MAR 29, 2008 2005. Real nice brew. The only OSA Iíve had. Great spicy aroma, mostly cinnamon and ginger. It just smells like Christmas. Taste is much the same, spiced with a smooth chocolate roasty finish and lingering aftertaste. This is like a liquid gingersnap cookie. Really good.
JoeMcPhee (8411) - Toronto, ON, Ontario, CANADA - NOV 28, 2005
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JAN 20, 2010 2009 bottle. Deep dark brown beer with a very thick sticky pour. Good looking beer. The nose is great. A bright nose of light evergreen resin, a bit of cinnamon, fruity pine and a touch of molasses and dark malts. A kiss of toasted character. Pretty nice rich brew. There is a little bit of rye spice and a kiss of light herbal hoppiness as well. Itís pretty solid.
2008 bottle. Deep dark brown beer with a nice sticky tan head. The nose is quite spicy. A bit of cocoa and soft pine. Cinnamon and nutmeg as well as a bit of light fruitiness. Dusty cocoa and a bit of herbal character. Some light mintiness and a touch of chewy sweetness. Molasses and a bit of toastiness. Some rye and wheaty spice. As it warms the spruce and juniper picks up. Lovely toastiness and a bit of soft spice. Itís lovely.
8 5 8 5 17
2006 bottle. Dark brown/ruby tinted beer with a thick tan head. Aroma is of dark toasted malts, sweet breadiness with loads of fresh ginger and bright fresh cinnamon. There is also a lot of pine/spruce aroma that comes to the fore as the beer warms up. Flavour is malty sweet, toast and whole wheat spiciness, cinnamon and nutneg and ginger. Soft chocolatey malt notes behind the sweet spices as well. Lingering pine flavour and earthy/herbal bitterness. Smells and tastes like Christmas, which I gather was the point. I like this years better than 2005s version.
8 5 8 5 16
2005 bottle. Beautiful deep brown/ruby beer with a thich long-lasting brown head. Sweet caramelly aroma, a bit of toastiness, assertive licorice and even a touch of smokiness. Flavour is quite spicy aroma, bready sweet pudding-like malt and spice backgroung. Cinnamon, nutmeg, caramel with a long sweet and brown sugary finish. Dark cherries and black pepper on the back of the palate as well.
Ar 7 Ap 5 Fl 7 Pa 3 Ov 15
argo0 (11452) - Washington DC, USA - NOV 27, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: DEC 7, 2005 (12-6-05, draft) Clear mahogany body with creamy tan head. Aroma is moderately sweet, nutmeg, some juniper, chocolate, cherry. Taste is medium sweet, nutmeg, cherry, grape, juniper, some molasses, light chocolate. Smooth medium body, very drinkable. Much better than my first time trying it. (7/4/7/4/14)
(11-27-05, bottle) Crystal clear dark red-brown body with nice tan head. Aroma is medium sweet, nutmeg, molasses. Taste is medium sweet, molasses, nutmeg, light earthy, caramel. Watery medium body, light stickiness. (5/5/6/3/11)
SB (333) - Pennsylvania, USA - NOV 27, 2005
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 4, 2007 From Bottle, PDC@Pittsburgh, PA
2005-Drank from bottle, did get a nice whif of the spicy aroma. First sip brought with it woodsy, earthy flavors, and spices in the aftertones. Very nice, drinkable, smooth going down brew.
2006-From Bottle. Tan pour with some highlights, light tan head, 1-inch thick, creamy looking and laced the glass. Aroma was malty and not as spicy as last year. Flavor was balanced with woody, bready, molassas flavors. Full Bodied. Creamy, smooth mouthfeel.
Suttree (5131) - Knoxville, Tennessee, USA - NOV 27, 2005
3.4 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Mahogany, thick tan head. Aroma of licorace and peppermint, plus some molasses. Flavor is the same notes of licorace and peppermint, molasses, vanilla, and more licorace.
blatantdream (78) - Brooklyn, New York, USA - NOV 26, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at Mugs Ale House in Brooklyn, NY. Pours a deep brownish almost black color with a nice lacing on top. Now this is what I call a Christmas Ale! Tastes of Christmas trees, spicy mulled cider, and all the earthy goodness we relate to Christmas. Nicely toasted malts and fragrant floral hops really rounds out this beer. A big surprise for me how good this was. I hope I can get some more this holiday season.
HogTownHarry (6064) - Toronto (Harbourfront), Ontario, CANADA - NOV 26, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JAN 26, 2006 Draught. At Coleís in Buffalo NY. As "Anchor Wassail." Poured deep clear dark reddish black with a smallish tan head. Aroma of oily resiny nutmeg, brandy, deep roast malt, roast chestnuts, mildly of coffee - quite bitter too. Taste - wow! - plenty of hops and roasted coffee beans and malt, spices and black pepper, even some sour notes, sour cherry and a hint of vanilla extract. Palate is very dry, perhaps a touch watery, quite involved. Fantastic winter warmer, could be a bit thicker, but thatís a nit-pick.