SwedeDog (364) - Windsor, Connecticut, USA - MAR 31, 2006
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Poured very dark crimson with a nice frothy head that never completely went away. Aroma is a little light, but good. Milk chocolate, cinnamon, peat, caramel and slight spiciness. Very nice flavor, very balanced among many different constituents. Smoke, peat, bakerís chocolate, toffee, malt, cinnamon, spices and even a subtle English hop presence. Very good.
murrayswine (101) - Whitefish Bay, Wisconsin, USA - MAR 27, 2006
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
Poured a lot darker than I thought it would, a blood ruby with brown murk. Very good head retention.
The smell is subtle candy sweetness, light, airy malts, and a slight English style hop sense, I smell Fuggle, though I have no idea what the hops really are.
The taste is slightly tart at first, like a dubbel. Sweet with yeast. low dark fruits and a slight nutty toffee finish round this beer out.
Damn fine brew!
winegarner (220) - san diego, California, USA - MAR 26, 2006
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Poured black with reddish edges and a full, lasting, tan head. This is a very complex beer, a light acrid roast flavor combined with a minty, spice flavor with the possible use of ginger. Hop bitterness is moderate and balancing, with some floral flavor an aroma. Very dry roasty finish.
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAR 26, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a very deep woody brown, almost black with a nice thin lasting deep beige head and long lasting lace. Aroma is a great blend of pine forrest, juniper berries and thick caramel malts. Hints of clove and nutmeg along with a nutty malt characteristic is also noticed in the smell. Lightly bready, hoppy, somewhat sweet caramel malts, deep crystal malt- sharp intense sweetness that almsot has more of a burnt smokiness and is very fruity. Dark fruits like plum and raisin in the flavor as well. Finish is nice clean and crisp. Smooth.
ruggedman (647) - Portland, Maine, USA - MAR 19, 2006
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
This beer pours a deep reddish color with an off white head. Tastes of apple and other spices at first, and then trails off into a bitter cascade hop flavor, which then trails into a pretty poor aftertaste. I think this beer gets by on itís name mostly. I wouldnít drink another.
Reid (2254) - Salem, Oregon, USA - MAR 14, 2006
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Wonderful looking ale here..dark brown with crimson and ruby accents and a totally gorgeous creamy "coffee ní creme" coloured head..beautiful.
Aroma is slightly fruity, hints of spice and treacle, slightest hint of hop.
Thate taste is of dark maltiness, prunes come most to mind, then "mincemeat pies and orange peel, then a very dark roasted coffee, prune juice finishes off the mouthful..slight peppery aftertaste.
Very good on the palate..quite invigorating.
I really liked this and think it might age even better..truelly a Christmas Pudding in a beer glass!
harrisoni (16837) - Ashford, Kent, ENGLAND - MAR 14, 2006
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from Utobeer. Very dark ruby with beige head. Spice and fruit peel with some herby hop on the aroma. Nice dark malts. Spice, charcoal, tarry, espresso coffee all in the mouth. It has a strange character. You expect it to be all spice from the aroma, but it has body and presence. Thick and unctious. This is good stuff. Orange zest on the palate on the finish
RooftopRogue (423) - Champaign, Illinois, USA - MAR 11, 2006
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
) This beer introduces itself with an aroma consisting of ginger, clove, cinnamon, fruit, and all-spice. It is black in color with a good sized caramel head that dissolves leaving a good amount of lacing on the sides of the glass. This moderately thick beer enters and flows through the mouth smoothly. It enters with a mild bitter taste and turns more bitter as a mixture of spices (ginger and clove being the strongest) penetrate the taste buds. This beer leaves the mouth with a sour/bitter ginger taste lingering.
auerbrau (3203) - Ithaca, New York, USA - MAR 7, 2006
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours a deep ruby tinted sienna with a creamy coffee head and percolating carbonation. Fragrant aroma of high school bathroom cleaner and bleach. Flavor is similiar, but with more floral vegetal qualities, perched atop a small mound of swarz-like toasted maltiness, rounded with toffee and toast. Sweet, fairly light, crisp and clean. Not terribly complex.
jbrus (4990) - Delft, NETHERLANDS - MAR 2, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Tap. Chocolat, roasted, light licorice and some blackberry aroma. Dark brown color, light brown head, good lace. Coffee flavor, fruity, hint of cherry, hint of licorice, lots of spices but mainly clove. Nice body and complex. Donít see much difference between this one and the other vintages though.