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RATINGS: 2050   WEIGHTED AVG: 3.53/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
This is our special ale from the brewers at Anchor. It is sold only from early November to mid-January. The Ale’s recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons appears born anew.

Editor’s Note: due to the significant similarity in style and strength from year to year (despite potential differences in the exact spice blend), this beer is no longer separated by vintage.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
bombshelter (349) - San Francisco, California, USA - FEB 20, 2006
tasted vs the 03 and 04. better than 04, but not as good as 03. tons of nutmeg (they should just call this nutmeg brew), cinammon, other spices. nice body, good flavor, but just too nutmeg-y.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Nellie (349) - Dallas, Texas, USA - NOV 26, 2010
I think someone misheard me when I ordered this beer and accidentally served me pine sol. Smells good...for a candle not a beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
emartell (349) - Zapopan, Jalisco, MEXICO - DEC 6, 2013
Aromas sumamente interesantes, y los cuales te hacen saber que estás ante una gran cerveza. Color obscuro, profundo, turbia. En el aroma las principales notas son herbales destacando notas a pino. Al paladar el pino vuelve a hacerte presente, junto con notas especiadas. En general excelente cerveza.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kanaclane (347) - - JAN 1, 2016
Nez: Malt fumé, chocolat, cannelle Bouche: Chocolat, fumée, fruits noirs, cannelle, épicée Rien de transcendant mais elle est vraiment très agréable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
DeadGuyFrank (347) - http://westchesterbeer.com, USA - NOV 30, 2007
Spicy, robust, opaque, well balanced, slighty hoppy in the back of the throat, delicious with fondue or simply alone. A great American Christmas beer!!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
themadmumis (347) - Westminster, Maryland, USA - DEC 28, 2007
Strong aroma of figs, nuts, caramel swirl. Taste follows through with that and nutmeg. Dry finish. Alcohol blends well and is lower than expected for a winter brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
VAYankee (346) - Virginia, USA - DEC 16, 2005
Dark brown body and a thick brown head. Malty, spicy aroma includes cinnamon, nutmeg, light pine and a touch of cocoa. Flavor includes moderate malt(slightly chocolate), spice and licorice followed by a lightly dry, roasted malt aftertaste with a bit of smokiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Kevster (344) - Bradenton, Florida, USA - DEC 26, 2005
Pours black with tones of red and a small light brown head. Aroma has hints of cinnamon, nutmeg and pine. Very creamy and smooth to drink but leaves a dry finish. I enjoyed this beer and I’m looking forward to the 2006 release.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
krysztofar (344) - belleville, Illinois, USA - MAY 16, 2007
06 vintage consumed in may of 07. color is garnet as the pour begins when done it’s a deep brown with 1/2 inch of khaki head on the top. nose has some sweet dried fruit and spices cinnamon and clove in particular. interesting flavor starts with a tart cherry with some coco on the edges. the hops are effervescent and as they fade bring back a licorice and spice flavor that lasts. different that’s for sure.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
raradel (343) - Atlanti Beach, Florida, USA - DEC 2, 2012
Tastes the ’08 &’09 and they are very very different. The ’08 is more like a stout and the ’09 is more like an spiced ale. Similar flavor profiles, very different in the body and carbonation. Looking forward to the ’12!

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