Wegro (332) - Fresno, California, USA - NOV 9, 2007
2.6 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 7/20
UPDATED: DEC 29, 2008 2008 bottle. ok i dont remember this beer being this bad, but i have learned a lot since the last one came out. honestly all i can think of is jagermeister with this one. its like somebody put a shot of it in a very light bodied porter and thats wtf is in my glass right now. i think its going down the drain.
chuckstout (331) - Washington, USA - DEC 14, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Big holiday aromas of clove, nutmeg, caramel, smoke, fruit. Pours a near black with ruby highlights and a tan head with great lacing. Nice mouthfeel toffee and spices a nice fun winter beer.
foduck (330) - Denton, Texas, USA - JAN 9, 2007
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
I don’t know if it’s me that changed or the beer that changed but it doesn’t seem as good as previous years. Too sweet and cloying now. I seem to remember more spice before.
aplusbreaks (330) - Boulder, Colorado, USA - NOV 26, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2005 vintage consumed Oct of ’08. I was really drunk when rating this so keep that in mind while reading my notes.... Pours a black/brown with a nice sized tan head. Aromas of....Its Anchor X-mas!! Cedar, spruce, syrup and hops. Flavors....god I love this stuff. Spices, hops, malts, and woody flavors.This has aged quite nicely. 2004 vintage was always a favorite of mine, but the ’05 has held up quite nicely.
Avengedpoet (329) - Mesa, Arizona, USA - MAR 10, 2009
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
2008 vintage. Pours almost black with decent brown head. Aroma is originally very off-putting. My brain simultaneously thought chocolate and fecal...not good. Oddly enough, as it warmed it morphed into a much nicer pine/mint aroma. Taste is also originally quite off-putting, being over-spiced and tasting like burned chocolate. Again, as it warms, it improves and becomes more balanced. Overall a very dry beer. Lesson: don’t drink this at a cold or cool temperature, it’s disgusting.
Neeskens (328) - SWEDEN - DEC 16, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottled. Dark ruby with a off-white head. The aroma is gingerbread biscuits all the way. There are spices like cloves and cardamon as well as a good caramel maltiness. More of the same in the taste, but with more hoppy notes of fruit and pine.
jon112981 (327) - Bristow, Virginia, USA - DEC 24, 2006
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Dark pour with thick white head. Slightly bitter with a sweet undertone. Very light tasting but not as smooth as I expected.
kitschy (326) - Nebraska, USA - DEC 8, 2006
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: AUG 5, 2007 2006 version, on tap. The Quintessential Christmas beer of 2006! yummy gingerbread beer - Christmas in a glass! Flavor includes chooclate and coffee, a slight taste of orange cream halfway through, with a touch of peppery hops about three quarters of the way through. A very smooth palate.
2005 version - sampled in August 2007 - delightful cinnamon, orange and nutmeg flavor... this is the archetype for classic Christmas beers.
sinkr (323) - Odenton, Maryland, USA - NOV 30, 2007
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
2007 from the bottle: produces a nice, thick head that consists of many micro bubbles; has a nice spicy smell and a very light and spicy, but pleasant aftertaste that hangs around for about 30 seconds. I think this is a very pleasing holiday brew.
CaptBier (323) - Birmingham, Alabama, USA - JAN 12, 2008
2.2 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 6/20
Bottled. A pitch black beer with a slight brown shine under a huge brown head. The aroma is sweet with strong spicy notes among them strong notes of spruce and cardemomme - a bit too much for me. The flavor is sweet again with strong notes of spices - especially spruce and cardemmome, but then a note of roasted malt joins in, and combines with the spices to give it an extremely dry finish.