maeib (8077) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 28, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: JAN 26, 2011 Bottled. A black beer with a lovely long-lasting beige coloured head and a touch of lacing. The aroma is spicy with lots of cinnamon. Sugary, a little waring and certainly Christmassy. The taste is also pleasantly spicy. A little thin in the mouth and not as spicy as the 2004. Almost restrained flavours. Drinkable but not particularly special. Score 3.6
Subsequent rating scored 3.7. Score unchanged
JoeMcPhee (8063) - Toronto, ON, Ontario, CANADA - NOV 28, 2005
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JAN 20, 2010 2009 bottle. Deep dark brown beer with a very thick sticky pour. Good looking beer. The nose is great. A bright nose of light evergreen resin, a bit of cinnamon, fruity pine and a touch of molasses and dark malts. A kiss of toasted character. Pretty nice rich brew. There is a little bit of rye spice and a kiss of light herbal hoppiness as well. Itís pretty solid.
2008 bottle. Deep dark brown beer with a nice sticky tan head. The nose is quite spicy. A bit of cocoa and soft pine. Cinnamon and nutmeg as well as a bit of light fruitiness. Dusty cocoa and a bit of herbal character. Some light mintiness and a touch of chewy sweetness. Molasses and a bit of toastiness. Some rye and wheaty spice. As it warms the spruce and juniper picks up. Lovely toastiness and a bit of soft spice. Itís lovely.
8 5 8 5 17
2006 bottle. Dark brown/ruby tinted beer with a thick tan head. Aroma is of dark toasted malts, sweet breadiness with loads of fresh ginger and bright fresh cinnamon. There is also a lot of pine/spruce aroma that comes to the fore as the beer warms up. Flavour is malty sweet, toast and whole wheat spiciness, cinnamon and nutneg and ginger. Soft chocolatey malt notes behind the sweet spices as well. Lingering pine flavour and earthy/herbal bitterness. Smells and tastes like Christmas, which I gather was the point. I like this years better than 2005s version.
8 5 8 5 16
2005 bottle. Beautiful deep brown/ruby beer with a thich long-lasting brown head. Sweet caramelly aroma, a bit of toastiness, assertive licorice and even a touch of smokiness. Flavour is quite spicy aroma, bready sweet pudding-like malt and spice backgroung. Cinnamon, nutmeg, caramel with a long sweet and brown sugary finish. Dark cherries and black pepper on the back of the palate as well.
Ar 7 Ap 5 Fl 7 Pa 3 Ov 15
MoritzF (8056) - Bochum, GERMANY - MAY 30, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(bottle, vintage 2005, with many thanks to bierkoning !) Dark brown colour with a stable tanned mid-sized foam. Moderately sweet and slightly roasted malt aroma with a floral note of violets, toffee, liquorice and cinnamon. Bittersweet flavour, medium body, moderate carbonation. Roasty malty taste with liquorice, violets and citrus peel; dry, malty and spicy finish with a lasting aftertaste with chocolate and spices. Complex and tasty brew.
daknole (8013) - Scottsdale, Arizona, USA - FEB 22, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pours a nice dark color with some dark red at the edges and a very small head. I will be damned if this beer doesnt smell and taste a lot like fruit cake. Aroma has a ton of dates, raisins, figs, and baking spices. Flavor is much the same. Dates stand out, with prunes, raisins, fig preserves, sweet malt and a hop finish to balance well. Good shit!
Sammy (7733) - Toronto, Ontario, CANADA - MAR 21, 2008
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
UPDATED: AUG 29, 2012 2006 Fir íní spruce flavoured and aroma ale. Always somewhat different and interesting and carbonated. Pours yellow with off-white head. Full mouthfeel.
2007 dark fruit, nice roasted chestnut dryness, licorice..even better.
2008 on tap at Coleís, bit sour and chocolately.
2011 was OK, more nutmegy and some cinammon. A little hoppy.
BMan1113VR (7702) - Los Angeles, California, USA - DEC 6, 2007
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: NOV 26, 2009 2007 vintage in a magnum bottle. A very good tasting extremely dark ale with a very large brown head. Medium to full bodied with a short duration. Aroma is very fresh, with possibly some pine scents. Very much different from Anchorís other products.
Dec 6, 2007.
Ar: 7; AP: 2; F: 8; P: 4; O: 14
Total Score: 3.5/5.0
2005 Vinatge. Waited too long on this one. Mar 3, 2008. Pours with a light brown, creamy, head that lasts. Murky brown body. Aroma of soy, madera, and prunes. Alcohol legs on the glass. Taste is way too oxidized. Sat for too long. Creamy mouthfeel, with some fizz left. Bitter and very very oxidized.
Ar: 6; AP: 4; F: 5; P: 3; O: 12
Total Score: 3.0/5.0
2006 Vintage. This one was waited on for too long. Pours with a decent sized, light brown, foamy head covering a hazy dark brown body. Aroma has elements of oxidation, figs, plums, yeast, cinnamon, and vanilla. Taste is salty, smokey and oxidized. Over the hill in a baby SA Triple Bock sort of way. I am disapointed because this one looked and smelled quite good. I guess I know that these will not last much longer than a year (low alcohol I guess). Too bad.
April 21, 2008.
Ar: 7; AP: 4; F: 5; P: 3; O: 12
Total Score: 3.1/5.0
2008 vintage. November 16, 2008. Bottle marked 803. Pours a deep mahogoney with a fluffy light brown head. Good lacing and retention. Aroma of allspice, cinnamon, pine, molassas, caramel and maple. Taste is spiced with some tabbacco, allspice, caramel, plenty of hazlenuts, and bitter molassas.
Creamy mouthfeel, light bubbles, slightly warming. Good winter warmer.
Ar: 7; AP: 4; F: 7; P: 4; O: 15;
Total Score: 3.7/5.0
2009 had a bit more of a twang to it.
adnielsen (7595) - Fort Collins, Colorado, USA - DEC 3, 2010
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
UPDATED: NOV 27, 2012 Tap @ Falling Rock Denver. 2010 vintage. Very dark red/brown appearance. Very spicy aroma with cinnamon, nutmeg, and allspice. Dark tasting flavor full of special spices. Quite tasty and quite unbelievably tasty. Great beer (4.6)
Bottle @ home picked up at Wilburís Fort Collins. 2012 vintage. Minty, ginger, allspice, spicy bready aroma. A bit tangy, smooth, toasty malty, light chocolate, a touch nutty, minty, ginger flavor. Please donít change the recipe! (4.4)
JorisPPattyn (7550) - Antwerpen, BELGIUM - OCT 10, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
2006 vintage, from a shelf in my cellar, generous donator unknown but thanked Huge, darker beige head, creamy, over fully dark-opaque, red-shot brown beer. Spicy nose; roasted grains or roasted (sweetish) multi-grains bread. Resins and rosemary, cloves, meatgravy aromas. Roasted taste as roasted coffee, breadcrust and walnutpeel. Flavours of clove or allspice and liquorice. Ends pretty dry - spicy/bitterish, near tartness. Restsugars all but gone. Rather well-bodied, neither slick nor chewy. Some discreet alcohol. Decent spicy winter ale, not too sweet, but not too special neither. Bit roasted-roasty...
3fourths (7534) - Boulder, NEW ZEALAND - DEC 1, 2005
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
UPDATED: JUN 18, 2012 Looks the same as the others... it looks like Anchor OSA. Rich and sharp toffee, butter and perhaps scotch aroma - sharp is the key word. Very fresh, very robust and it smells almost chewy. Piney flavor up front with a semi-caustic texture - rough and brittle it feels. My first impressions are that it may need some cellaring, but for now itís a decent presentation of juniper and spruce-like mellow spicyness with a light buttery note as well. Itís going to be really interesting when I do a vertical including this year as Iíve done in the years past. OSA is still one of the top beers I look forward to every winter.
leaparsons (7504) - Leicester, Leicestershire, ENGLAND - OCT 29, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Swan and Rushes, Leicester. Black with a small beige head. Aromas are herbal and spicy with root vegetables and liquorice. Some dark chocolate bitterness. Flavours are herbal, medicinal and berruy fruit with bitter dark chocolate and spices. Earthy and smoky with a long aftertaste. I could still taste this on the palate after a half hour walk home. Very good.