leaparsons (8074) - Leicester, Leicestershire, ENGLAND - OCT 29, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Swan and Rushes, Leicester. Black with a small beige head. Aromas are herbal and spicy with root vegetables and liquorice. Some dark chocolate bitterness. Flavours are herbal, medicinal and berruy fruit with bitter dark chocolate and spices. Earthy and smoky with a long aftertaste. I could still taste this on the palate after a half hour walk home. Very good.
Rune (8047) - Tromsø, NORWAY - DEC 20, 2006
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
355ml bottle, vintage 2005, bought at Ølbutikken in Copenhagen a year ago. I suppose one year aging in the cellar has enhanced the flavour. Pours a yellow-brownish head over a deep, rusty brown body. The smell is rather weak but dark fruit offset by vanilla can be detected. Rich and complex taste of aniseed, dark malty sweetness, black coffee and spicies (a pepper note). The beer finishes off with crisply bitterness. Medium palate (20.12.2006).
3fourths (8029) - Boulder, Colorado, USA - DEC 1, 2005
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
UPDATED: JUN 18, 2012 Looks the same as the others... it looks like Anchor OSA. Rich and sharp toffee, butter and perhaps scotch aroma - sharp is the key word. Very fresh, very robust and it smells almost chewy. Piney flavor up front with a semi-caustic texture - rough and brittle it feels. My first impressions are that it may need some cellaring, but for now it’s a decent presentation of juniper and spruce-like mellow spicyness with a light buttery note as well. It’s going to be really interesting when I do a vertical including this year as I’ve done in the years past. OSA is still one of the top beers I look forward to every winter.
Quack-Duck (7911) - Down South, GERMANY - AUG 5, 2009
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
bottle, vintage 2007, mit Dank ins Ruhrgebiet! Dark red-brown colour, large beige head. Fruity nose. Intensively malty with lots of fruit flavours: berries, plums, blackcurrant. Bitter-sweet with lovely citrusy hops that add flavours of bitter orange marmalade. Lingering finish. Delicious!
JorisPPattyn (7910) - Antwerpen, BELGIUM - OCT 10, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
2006 vintage, from a shelf in my cellar, generous donator unknown but thanked Huge, darker beige head, creamy, over fully dark-opaque, red-shot brown beer. Spicy nose; roasted grains or roasted (sweetish) multi-grains bread. Resins and rosemary, cloves, meatgravy aromas. Roasted taste as roasted coffee, breadcrust and walnutpeel. Flavours of clove or allspice and liquorice. Ends pretty dry - spicy/bitterish, near tartness. Restsugars all but gone. Rather well-bodied, neither slick nor chewy. Some discreet alcohol. Decent spicy winter ale, not too sweet, but not too special neither. Bit roasted-roasty...
DocLock (7860) - Lower Pottsgrove, Pennsylvania, USA - JAN 23, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft at the Drafting Room. This one pours dep brown. The aroma was chocolatey and spicy, with a gingerbready malt presence. The flavor was like minty, spicy chocolate chip cookie dough dipped in molasses, then pureed. Well done, as usual from these guys.
BMan1113VR (7858) - Los Angeles, California, USA - DEC 6, 2007
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: NOV 26, 2009 2007 vintage in a magnum bottle. A very good tasting extremely dark ale with a very large brown head. Medium to full bodied with a short duration. Aroma is very fresh, with possibly some pine scents. Very much different from Anchor’s other products.
Dec 6, 2007.
Ar: 7; AP: 2; F: 8; P: 4; O: 14
Total Score: 3.5/5.0
2005 Vinatge. Waited too long on this one. Mar 3, 2008. Pours with a light brown, creamy, head that lasts. Murky brown body. Aroma of soy, madera, and prunes. Alcohol legs on the glass. Taste is way too oxidized. Sat for too long. Creamy mouthfeel, with some fizz left. Bitter and very very oxidized.
Ar: 6; AP: 4; F: 5; P: 3; O: 12
Total Score: 3.0/5.0
2006 Vintage. This one was waited on for too long. Pours with a decent sized, light brown, foamy head covering a hazy dark brown body. Aroma has elements of oxidation, figs, plums, yeast, cinnamon, and vanilla. Taste is salty, smokey and oxidized. Over the hill in a baby SA Triple Bock sort of way. I am disapointed because this one looked and smelled quite good. I guess I know that these will not last much longer than a year (low alcohol I guess). Too bad.
April 21, 2008.
Ar: 7; AP: 4; F: 5; P: 3; O: 12
Total Score: 3.1/5.0
2008 vintage. November 16, 2008. Bottle marked 803. Pours a deep mahogoney with a fluffy light brown head. Good lacing and retention. Aroma of allspice, cinnamon, pine, molassas, caramel and maple. Taste is spiced with some tabbacco, allspice, caramel, plenty of hazlenuts, and bitter molassas.
Creamy mouthfeel, light bubbles, slightly warming. Good winter warmer.
Ar: 7; AP: 4; F: 7; P: 4; O: 15;
Total Score: 3.7/5.0
2009 had a bit more of a twang to it.
gnoff (7841) - Mölndal, SWEDEN - NOV 6, 2006
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
UPDATED: FEB 2, 2014 First rating
Initial Rating Date: 11/6/2006
330 ml bottle at Haket, Göteborg.
2006 Christmas ale.
Ruby red color, tan head. Spicy clove scent. Taste is clove and lots of spicy malts. Low bitterness.
Vinous a bit minty, strong sugary smell. Deep ruby red color, tan head. A bit fruity taste, thin and boring, vinous. No bitterness. Just plain too boring.
On tap as part of a flight at Brewer’s Tasting Room, St. Pete, FL, on January 22, 2014.
Clear very dark red color, light brown head. Sweet, spicy taste. Tart, dry aftertaste. Thin mouthfeel, low bitterness. Sweet scent, a bit spicy.
jercraigs (7812) - Toronto, Ontario, CANADA - DEC 31, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
UPDATED: JAN 8, 2009 2008-12-06. Dark brown body with a modest khaki head. (3+) Sweet malt aroma, spice is well rounded, nutmeg? (7+) Sweetish flavour has a malty base, nutmeg, spice. (7+) Average plus palate. (3+) Pretty much how I remembered it from previous years! 7+/3+/7+/3+/15-16 = 3.5 <i>2008 Vintage. On tap at Coles, Buffalo</i>
2006 Vintage. Bottle at Volo. Very dark brown-black body with a smallish creamy tan head (3+). Spicy (nutmeg, cinnamon) and sweet malt in the aroma. Flavour is similar to aroma, with the addition of ovaltine/cocoa notes. Nutmeg, very light anise, sweet malt middle. Average palate. Pleasant, but as always with this one I find it hard to wrap my palate around the melange of spice flavours. 7/3+/3/7/14 - 3.4
2005 Vintage. December 2005. Draft @ Coles in Buffalo. Black body with small creamy tan head. (3+) Sweet malt with abundant but mild spice notes in the aroma. Flavour has lots of nutmeg and something I called anise that may or may not be. Mild nutty notes at some points. Plenty of malt throughout. I enjoyed this a bit more than previous years, but there is still something unharmonious about the whole package that detracts from it for my tastes.6/4/6/3/14 - 3.3
MartinT (7811) - Montreal, Quebec, CANADA - DEC 9, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Embedded star anise tries to rise above the rooty cola reminiscence. Roasted malts play a second-tier role, but with the prevalent sweetness creates stout-like passages. Sturdy conifer needles point their way once in a while.
Prominent earthiness, tree root and bark surround themselves with roasted molasses and a plethora of blackberries and mushy blueberries.Their union is balanced in an ample but easy to digest body. Negligible dryness and bitterness appear in the finale; this is unique stuff as always.
Nicely laid out ornaments do enliven the atmosphere.