ryan (3186) - Beltsville, Maryland, USA - NOV 5, 2005
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
UPDATED: FEB 21, 2006 Pours black with red highlights, small tan head. Aroma is loaded with spice, nutmeg, cinnamon, some citrus and toffee. Flavor is a nice balance of sweet and spice, similar to the nose. Texture is smooth and creamy. Nice holiday brew, very well made.
thedm (4935) - Fort Wayne, USA - NOV 18, 2005
3.2 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
This bottled brew poured a medium sized head of foamy light brown colored fine to medium sized mostly lasting bubbles that left behind a carbonated very dark ruby red brown colored body that was only transparent around its edges and a good lacing. The aroma was malty with brown malt, a light mild cherry and a mild spice note. The mouth feel is initially tingly and fades in the finish. The flavor contained a mild off note at the start but later flowed into a malty deep caramel malt hoppy slightly medicinal note. A true winter warmer yet only semi vinous.
bb (6850) - Alamo, California, USA - NOV 21, 2005
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Rich brown beer with a lt brown head. Malty aroma with christmas/pumpkin pie spices. Body a little thin. Pumpkin pie spice flavor with a bit of roastiness and fruit. Not as goos as years past. Too much ginger, nutmeg, and cinnamon - it tastes like a holiday beer kit I brewed last year (and that lasted for too many months).
Lumpy (1802) - Carrollton, Texas, USA - NOV 23, 2005
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottle. Dark almandine body with a thick foamy head. Nose-smells like a really malty saison-lavender, heather, chamomille. Taste-clove, char, licorice, very light smoke (more of a byproduct of the char flavor), and roasted marshmallows. A lttle too thin and watery, which allows the charred flavor to really come up and bite you. Not the best OSA I have had. I will need to try this one again after it has sat in the cellar for a little while. Palate loses points because it is both watery and acrid at the same time.
auto (163) - California, USA - NOV 25, 2005
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
flavour is kind of bland. looks alright i guess. light brown head and dark color. i dont know its just kind of boring. fools need to step up their beer game
3fourths (7982) - Boulder, Colorado, USA - DEC 1, 2005
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
UPDATED: JUN 18, 2012 Looks the same as the others... it looks like Anchor OSA. Rich and sharp toffee, butter and perhaps scotch aroma - sharp is the key word. Very fresh, very robust and it smells almost chewy. Piney flavor up front with a semi-caustic texture - rough and brittle it feels. My first impressions are that it may need some cellaring, but for now it’s a decent presentation of juniper and spruce-like mellow spicyness with a light buttery note as well. It’s going to be really interesting when I do a vertical including this year as I’ve done in the years past. OSA is still one of the top beers I look forward to every winter.
gearbike (512) - West Bloomfield, Michigan, USA - DEC 7, 2005
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Dark ruby with a small head from the bottle. I could not place what I now read as the spice/herb/vegetable. I’m still not sure of what that is. A little dry but it grows on you.
ClarkVV (3892) - Allston, Massachusetts, USA - DEC 13, 2005
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: JAN 4, 2006 2005 bottle on 12/9/05. Deep beige colored head is well-retained, but eventually recedes to cover and ring. Dark french roast coffee colored body with amber-tan tints, pretty clear when held to the light. More chocolate than in the past two years, contributing, methinks, to a better balance against the ginger, that is still there in force. Strong in the nose, but the vanilla and sweet toffee help balance it. Flavor has tons of raisin tarts (chewy, cookie crust, little sweet things, almost like minced meat pie), prunes, chocolate, vanilla, pie crust, ginger (of course) and something else that is smooth and lightly spicy, but I can’t say for sure what it is. Licorice and chocolate as in older versions but still too much ginger. Mouthfeel is smooth, lightly watery on end, only a medium body overall. Chocolate and raisins linger on, no alcohol or yeast apparency.
JohnC (3000) - Mission Viejo, California, USA - DEC 17, 2005
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
I had this on draft at Hollingshead deli in Orange, Calif.
Pours very dark brown with a one finger head. the flavor reminded me of a very dry porter with a hint of spicie in the background. It finished very dry. It was good, but not ’special’.
Mungo (2472) - Southampton, Hampshire, ENGLAND - DEC 21, 2005
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
UPDATED: DEC 7, 2006 Dec 06 2006 Bottle. Darkly coloured. Much more obviously spiced prominent allspice with sprucey hops. To taste a thin ginger flavour is present similar to the taste I produced by overboiling root ginger in a beer. I didnt like this as much as last year - not as subtly drinkable. 3.2
Dec 05 2005 Bottle. Deep brown colour with tan head. Malty liquorice and brown sugar. Malt focused but not overdone. Delicately spiced to add subtle interest and rounds of the edges with slight piney hints. Simple and quite elegant