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RATINGS: 1946   WEIGHTED AVG: 3.53   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
This is our special ale from the brewers at Anchor. It is sold only from early November to mid-January. The Ale’s recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons appears born anew.

Editor’s Note: due to the significant similarity in style and strength from year to year (despite potential differences in the exact spice blend), this beer is no longer separated by vintage.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TheRatKing (122) - Alberta, CANADA - FEB 8, 2014
After humming and hawing for a couple of months, I finally bit the bullet and got me one of these. It wasn’t that I was worried if I would like it, but simply because a massive magnum of ale seemed like a bit of overkill for someone with no friends to share it with. Ah well. Beer me. Pours a dark, dark chestnut, bordering on stout-black, with a rich and creamy off-white head that is in no hurry to dissipate this side of the millennium. Nose of sweet treacle and wint’ry spices, faint mint for some reason, though I may be wrong. Flavour picks up on the sweet treacle and spices, sweet and pleasant and mellow, ending on a vanilla biscuit note. This is definitely the sort of beer I would enjoy on a Soltice Night. I will look forward to it with pleasure this year.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
slowrunner77 (6722) - Reno, Nevada, USA - SEP 5, 2014
A favorite spiced beer and favorite Christmas beer, year after year. Nearly 6000 beers in, and I’ve never had another that comes close to the unique mix of spices and herbals and malt that is Anchor OSA.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - NOV 25, 2005
Off comes the cap, and the brew starts bubbling up, but not out...better get into the glass (a St. Bernardus chalice seems best) and get it going! Ebon hued, with a crown of toasted tan, a creamy espresso-tinted 1/4" ring. Sweet nose, vanilla and oak, white chocolate, nuts, maple, pepper, and more...probably...gets deeper as we go in...and I rather like it. Creamy mouthfeel, soft, yet spicy. Warm, easy on the palate, and luxurious. Taste is a mix of vanilla and tree bark, with special secret spices. Syrupy feel kicks in and dominates. Feels breadier, heartier the more we sip. Spice and syrup, vanilla and oak, oh, my...or as we say in Minnesota, "that’s different." Might be one of the tamer OSA’s of my recent memory, but I still like it lots. They’ve yet to disappoint me, year after year. Once again, a unique and highly satisfying winter warmer. Thanks again, Anchor!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badgerben (4576) - Blaine, Minnesota, USA - NOV 25, 2005
Black color with a few tints of ruby on the edges; medium tan head. Aroma is ladden with pine, allspice, cloves and cinnamon. Mmmmmmm... Allspice is the dominant spice in the flavor. A moderate amount of hop bitterness. Decent malt base. The pine flavor drifts in the background, but it’s not an IIPA kind of pine. This is more like the aroma of the Minnesota/Wisconsin Northwoods in the winter, only as a taste. Damn I love this beer.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Cable (286) - SE, Oklahoma, USA - DEC 9, 2005
Sampled from bottle. OSA 2005 pours dark ruby with a sudsy light tan head and nice lacing. Aroma is dominated by nutmeg and orange liquer. Flavor is well-balanced with rich malts: caramel, toasted, chocolate and faint hint of rye or smoked malts (maybe). Honeysuckle and nutmeg are also at the forefront. Remarkably clean finish for this higher gravity beer. Full-bodied and moderately carbonated. Warming for a crisp Winter night. OSA is always a welcome treat.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wattsdog (11) - Maryland, USA - DEC 19, 2005
A dark beer with a big creamy head like a stout. Has a malty aroma with a hint of spices. Has a good smooth taste with a hint of holyday spices to it. overall a very good holyday beer.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
shadey (1977) - Nashville, Tennessee, USA - FEB 8, 2006
UPDATED: JAN 5, 2007 2005 Vintage. Fresh. Dark red color with a very rich cream head. Beautiful lacing. Spicy malt aroma. Flavor is full of mild spice and beautiful full malt. Body is just right. Nice and smooth. A well done winter ale. 7/4/8/5/17
2006 Vintage. Fresh. Very dark pour. Brown. Head is a creamy tan ring. Aroma is spices, specifically nutmeg. Almost smells like a pumpkin ale. Earthly sweet nutmeg flavor. Definitely a nice holiday brew. A pleasure to consume.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CEZ (403) - Milano, ITALY - FEB 20, 2006
Hazy dark brown body, good tan head. Smells like licorice, flowers, caramel, yeast. On the palate, it shows a strong toffee and roasted malt character. Smooth and medium-bodied, with loads of subtle spicy notes coming through (orange peels, nutmeg, pine). Long slightly tarty finish. Complex, yet quite drinkable.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
winegarner (220) - san diego, California, USA - MAR 26, 2006
Poured black with reddish edges and a full, lasting, tan head. This is a very complex beer, a light acrid roast flavor combined with a minty, spice flavor with the possible use of ginger. Hop bitterness is moderate and balancing, with some floral flavor an aroma. Very dry roasty finish.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Gusler (2653) - Tucson, Arizona, USA - APR 2, 2006
UPDATED: NOV 29, 2007 Release 2007 The beer departs the stubby 12-ounce bottle a clear brown with a portly creamy light tan head; as it evaporates, the lace provides a thin curtain to drape the glass. Nose has a sweet malt aroma, followed closely by the spices, cinnamon, and cloves, crisp and clean. Start is decently malted, sweet and a touch of bite at the back, top is moderate in feel. Finish has a determined acidity, the hops perfect; the spicy sweetness carries to the end, as always a good drinking beer that only gets better with age. Anchor Our Special Ale 2006 The beer pours from the stubby 12 ounce brown bottle a deep mahogany color, the head modest in size, the color a light tan and the texture creamy as it fades away, the lace forms a concealing blanket to cover the glass. Nose has a sweet malt presence, spicy and appetizing, hints of pine. Start has a nice malt profile, the top light to moderate in feel. Finish is sternly acidic, somewhat sweet, the hops delightful, and the aftertaste dry and lingering, a good beer, but one that improves with age. Release 2005 Upon its extraction from the 12-ounce stubby brown bottle, the beer sets in the glass jet-black with a creamy tan head that is mountainous in size as it’s slowly fades to nothingness, the lace forms a thick blanket to obscure the glass. Nose is sweet with hints of Oak, Cherries, maple syrup, quite a treat for the old schnozzle, start is lightly sweet, the grain presence delightful, top is light to medium in its feel. Finish is delectable in its acidity, the hops pleasingly spicy, the aftertaste dry and long lasting, a fine drinking beer that does improve with a little age.


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