 j_b (755), Rochester, New York, USA
Apr 23, 2006 Updated: Dec 13, 2006
2005 - Great look - dark reddish brown with tan head with good lacing. Aroma of mostly cinnamon, palate is rich and creamy - chocolate, yeast, some hops and loads of malt. These special anchor ales are always a treat.
2006 - nice dark porterish stuff. Served on draft in a Belgian-styled goblet. Thick tan head. Aroma of chocolate, toffee, molasses. Faint spices also. Malty palate, faint smoky taste. Decent, much less Christmas spices than most I’ve had this year.
nqualls (422), Tennessee, USA
Oct 1, 2008 Bottle. Poured a dark red with a three finger tan head. Aroma of cinnamon, nutmeg and clove. Flavor was caramel and spices. Good beer.
lithy (206), Knoxville, Tennessee, USA
Sep 30, 2008 2007 Vintage. Deep ruby ale looks black except in the light. Thick frothy tan head that has nice retention lingers forever leaving a sticky coating of lace on the glass. Clove aromas, cinnamon, nutmeg reminds of eggnog. Nutty caramel and more of the previous spices. Excellent malt and spices.
StFun (339), Indiana, USA
Sep 13, 2008 Thanks to Sparky for sending this one my way. I’m not a big fan of spicey beers, but this one is done very well. Pours a deep purple-brown, with a thin head. Aroma is gingerbread and spice. Flavor is the same, with some nuts, carmel, and bitter chocolate. Nice notes of some dark fruit as well. A very sippable beer, I enjoyed this one a lot.
Bullit (589), Glasgow, Scotland
Aug 24, 2008 Dark brown colour, tan head. Aroma is of caramel, roasted malts and spices. Flavour has roasted malts and cloves. Nice one.
GMCC2181 (422), Bear, Delaware, USA
Aug 21, 2008 Bottle from Ibrew2or3. It says 2005 on it. Black with a small tan head. Funky aroma, not sure exactly what that is... Taste is funky as well . Black cheeries, spicy, malty cocoa, spicy. Weird but in a good way. Texture is medium and easy to drink. Overall a good beer to try. Thanks Dave!
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