Anchor Summer Beer

A pale yellow gold color with white tinges. Frothy protein heavy head. Familiar fruity sour aroma with hints of earthiness. Very wheaty, almost straw-like texture and flavor, characteristic of a filtered wheat beer. Shallow, bitter, and grassy mouthfeel, particularly noticable in the finish. Rather medicore as far as wheats go, I feel that it would benefit from not being so vigorously filtered. The yeast would round out the less desirable taste components.

Rather a so-so wheat, golden with a rocky head that coats the glass in chunky suds as you drink. The aroma is crisp and clean, grassy with a bit of citric sourness. This is reflected in the flavor along with the addition of a slightly bitter finish.

Clean and dry wheat. Definitely filtered. Pillowy head light wheat and straw in the nose. Mild citrus and grainy notes. clean innoucuos finish Boring yet well crafted.

Pours like liquid gold. I detected a very prominent malt presence-- much more so than usual for a wheat. Well, I read the label after the first taste and, whaddayaknow- malted wheat. Very light, slightly crisp, and definitely worth drinking on a hot summer day.

Draught, at Rover. Yellow with white head. Light American beer with a fine taste.

Pours a yellowish colour, has a citrusy aroma. It has a very crisp and refreshing taste, certainly a great session brew, and one that is not limited only to the beer geezers of the world.

sweet and tangy nose. light, lemony, wheaty, smooth, and highly quaffable. this could make a decent session brew, but there’s a dry and dusty aftertaste i don’t care for--i’d rather have something that wets and lures me in for more.

Bottle. Poured a medium white foamy head that mostly diminished, fine-medium sized bubbles, carbonated, and a straw yellow hue. Aroma was malty, sweet and some spicy notes. The flavor was sweet, malty, wheat, fresh, and crisp. Tingly mouthfeel. Light-medium body. Nicely done IMO. Very quaffable.