djd07 (3480) - Houston, Texas, USA - MAY 19, 2014
4.5 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Bottle thanks to Tom. Pours a cloudy brown with small beige head that diminishes to nothing. The aroma is strong burnt sugar, caramel, oak, booze. Thick mouthfeel with very strong burnt sugar, oak, cognac, sweet finish. Hides alcohol extremely well, really enjoyed this one.
pantanap (3353) - Chicago, Illinois, USA - JUN 10, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at anchorage brewing. What’s this monster beer doing on tap at the end of the aisle of barrels?!... Pours a deep mahogany, mostly opaque, must dark brown hue... Rich toffee and caramel nose, dark fruits, raisins, molasses and a clear and present cognac barrel presence. Full and sweet, dessert-like and delectable... Flavors encompass a deep rooted toffee and caramel nougat focus that pair immediately with boozy fruit cake, dark fruit and the ilk. Barrel is smooth and cognac adds a mild sweet spirit aspect that meshes quite nicely. Full bodied, touch sticky with a lighter level of carbonation that matches naturally with the aformentioned... Really incredible all around. Excellent sipper to be enjoyed in small amounts.
Pyrmir (3317) - Uppsala, SWEDEN - MAY 15, 2013
4.1 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
On tap @CBC13. Dark amber with small head. Aroma of malt, caramel, wood, alcohol and cognac. Flavor very sweet, malt, dried fruit, caramel, honey, wood and alcohol
Palme (3302) - Bergen, NORWAY - AUG 1, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap @ Copenhagen Beer Celebration 2013. A monster! It’s somewhat clear and deep red-brown in the glass this one. A bit anonymous on the nose at first, so better let it breathe for a while. A while later; oh yeah, lots of sweet dark fudge and caramel here. Not even a hint of the alcohol, but it’s really deep complex and concentrated this. Figs, dates and other sweet dried fruits, some cocoa traces and a strong big good amount of cherry. Mmhhh.. Really nice! Loaded with flavors also, and here you’ll most definitely items can sense the alcohol. Yo can actually almost see and touch it as well. Sticky and concentrated in the mouth with a soft prickling carbonation level. Loaded with dark fruits and some cough syrup. Slightly salty also in a way, a dry the cherry is definitely present the in the taste as well. Lots of taste, perhaps a bit to much? Is that even possible? 03.05.2013
vtafro (3233) - Wayne, New Jersey, USA - AUG 2, 2014
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle at goulét brewery bus tour that I brought. Brown pour with tan head. Super sweet, malt and dark aromas. Sweet malt, oak, I guess cognac tones. Very smooth, no ABV in sight.
Iphonephan (3187) - McLean, Virginia, USA - MAY 5, 2014
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
From a 22 oz bottle shared at ChurchKey. Pours a clear cola brown with a scant off white head. Aroma of caramel and fruitcake. Flavors of candied fruit soaked in cognac. Smooth and boozy finish. Nice.
AirForceHops (3113) - Epping, New Hampshire, USA - AUG 16, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle from Mikkeller Bar, San Fran. Ruby color with some soft Carbonation, no head. Aroma is layers of thick dark fruits with a strong note of cognac underneath. Holy hell the mouthfeel is sticky sweet with the cognac being a lingering element. Very low alcohol in the flavor, extremely smooth and only a light warming sensation after the sip. Warming alcohol on the tongue after the sip is gone. Really like drinking a nicely aged brandy. Would cellar very well
_angst_ (2720) - Göteborg, SWEDEN - MAY 10, 2013
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Draught @ CBC2013. A total of 3 samples. Pours slightly hazy deep amberish copper with a small brownish golden head that quickly dissipates without leaving any trace on the glass. Smell is sweet and malty with biscuits, caramel, toffee, charred wood, raisins, figs, prunes, cognac, roasted nuts, alcohol, moist tobacco and hints of cocoa powder. taste is sweet and malty with biscuits, caramel, toffee, sweet dark bread, cognac, charred wood, vanilla fudge, raisins, figs, prunes, roasted nuts, hay, moist tobacco and hints of dried cherries and dark chocolate. Mouthfeel is round, smooth, boozy and full bodied. Finish is sweet and very tiny fruity tart with biscuits, caramel, sweet dark bread, raisins, figs, prunes, roasted nuts, charred wood and hints of cognac. Served way to old but as it warmed up the beer revealed itself to be a wonderful, dense, incredibly heavy barley wine. Intense and with a sting of cognac but the 17% are nowhere to be found which makes this a very deceptive beer.
tom10101 (2716) - Quebec, CANADA - JUN 25, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
From bottle @ The Festival. Hazy caramel color with a low beige head and little to no lacing. Aroma is of cognac, wood, toffee, caramel, alcohol, vanilla and fruity notes. Taste is moderately to heavily sweet with cognac, wood, toffee, vanilla, caramel, fruits, alcohol and light bitterness. Full bodied. Low carbonation. Very complex. Too sweet, but it’s a 17,3% abv beer. With a little more carbonation, this could be great!
Steve_0 (2592) - Denver, Colorado, USA - APR 11, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pour from bottle at What the Funk!? 2014. Appearance is glowing caramel with no head - good alcohol legs. Big fig, oak, raisins, chocolatey, caramel, rich brown sugar, toffee, candi sugar, and brandy in the aroma. Smells amazing. Taste is rich plum, wood, bourbon, grapey, caramel, brown sugar, cognac, and vanilla with no signs of the high ABV. Slick mouthfeel with soft cabronation. Such a rich and beautifully executed beer. Like drinking a glass of brandy.