Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 175   WEIGHTED AVG: 3.68   IBU: 30   EST. CALORIES: 255   ABV: 8.5%
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Brewed with Summit Hops. Aged in French Oak Pinot Noir barrels with Brett, Pedio and Lacto. Triple Fermented.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BOLTZ7555 (2780) - Phoenix, Arizona, USA - JUN 15, 2013
Such a unique and drinkable sour without the lockjaw tartness you get in some. Mahogany pour with a small latte head. Chocolate milk, unripened berries, acidic citrus, oak and red wine qualities. Everything melded together wonderfully...a treat!

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Mrnoluv (145) - long beach, California, USA - JUN 15, 2013
The smell the sour hops, unexpected black appearance the taste is an oak, woody sour, not too sour has a great aftertaste, hint of sweetness almost like a BBQ ribs. This would pair very well with BBQ, not on the line of Supplication, but a decent sour.

   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
whatsupstairs (112) - Inland Empire, California, USA - JUN 14, 2013
Bottle batch 1 poured jet black thin tan head nose was cherry chocolate then funk leather taste was roasty vanilla then tart black cherries good beer

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (16225) - Malmö, SWEDEN - JUN 11, 2013
Draft @ CBC 2013. Pours a dark brown color with a small tan head. Has a fruity malty spicy bretty caramel aroma. Fruity malty spicy bretty flavor. Has a fruity malty spicy finish with bretty hints.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bhensonb (10688) - Woodland, California, USA - JUN 9, 2013
750 c&c from The Davis Beer Shoppe. Pours very dark brown/black with a dark tan head. Aroma of red berries, red wine, chocolate. Oak? Suggests tart/sour. Med + body. Flavor is very red berry, with chocolate, oak, and it’s certainly tart/sour. It finishes smoothly tart sour with a little dark chocolate, red wine and wood being most noticeable. Some earthiness is also coming out, and that might be hop. Quite tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JPDurden24 (1527) - Chandler, Arizona, USA - JUN 8, 2013
Dark black pour, tan head. Aroma is tart and fruity. Flavor is similar, bitter, stout. It’s good, but not great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Nikiel (873) - Portland, Oregon, USA - JUN 5, 2013
Bottle (batch #1) from Belmont Station. Pours thin and black with tan foam. Smells sweet and sour with hints of cinnamon, vanilla, coffee, and chocolate. Tastes buttery and sour with hints of oak, vanilla, red wine and ends with just a hint of coffee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (10405) - London, Greater London, ENGLAND - JUN 2, 2013
Tap at Copenhagen Beer Celebration 2013 - Session 1. Pours clearish, red-brown with a creamy head. Tangy dark berry nose. Light to medium sweet flavor with leather, dry fruits, light dirt, moderate funk. Light to medium bodied with average carbonation. Clean finish with some barrel and further leathery dark fruits. Great beer overall. Another winner from Anchorage.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jackl (4291) - Charlottesville, Virginia, USA - MAY 27, 2013
Tap @ CBC 2013. The pour’s deep brown with a small head. The nose is balsamic vinegar. Red berry, wood. Rusting pennies. Earthy tartness. Brett. The taste is nicely tart red apple and raspberry fruits. Buggy wood, brett. Nice chewy dark malt flavors. Some toffee. Well rounded. Medium body. Smooth for the ABV. Overall, quite good.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
neepsntatties (1164) - Portland, Oregon, USA - MAY 25, 2013
Bottle from "AKFaust". Colour...basically black with a thick tan head. Nose...rubber! Especially like old inner tubes that one might use for floating along the Apple River in July while chugging cans of Schmidt or Heilemanns. Oh! There’s also some acetic aroma and generalised fruit. Palate...hmmm...more rubber except that there’s some vinegar with the rubber and a tart fruit aspect with oak.

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