RateBeer
overall
98
86
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 190   WEIGHTED AVG: 3.7   IBU: 30   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Brewed with Summit Hops. Aged in French Oak Pinot Noir barrels with Brett, Pedio and Lacto. Triple Fermented.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JPDurden24 (1621) - Chandler, Arizona, USA - JUN 8, 2013
Dark black pour, tan head. Aroma is tart and fruity. Flavor is similar, bitter, stout. It’s good, but not great.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Nikiel (878) - Portland, Oregon, USA - JUN 5, 2013
Bottle (batch #1) from Belmont Station. Pours thin and black with tan foam. Smells sweet and sour with hints of cinnamon, vanilla, coffee, and chocolate. Tastes buttery and sour with hints of oak, vanilla, red wine and ends with just a hint of coffee.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (11855) - London, Greater London, ENGLAND - JUN 2, 2013
Tap at Copenhagen Beer Celebration 2013 - Session 1. Pours clearish, red-brown with a creamy head. Tangy dark berry nose. Light to medium sweet flavor with leather, dry fruits, light dirt, moderate funk. Light to medium bodied with average carbonation. Clean finish with some barrel and further leathery dark fruits. Great beer overall. Another winner from Anchorage.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jackl (4932) - Charlottesville, Virginia, USA - MAY 27, 2013
Tap @ CBC 2013. The pour’s deep brown with a small head. The nose is balsamic vinegar. Red berry, wood. Rusting pennies. Earthy tartness. Brett. The taste is nicely tart red apple and raspberry fruits. Buggy wood, brett. Nice chewy dark malt flavors. Some toffee. Well rounded. Medium body. Smooth for the ABV. Overall, quite good.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
neepsntatties (1240) - Portland, Oregon, USA - MAY 25, 2013
Bottle from "AKFaust". Colour...basically black with a thick tan head. Nose...rubber! Especially like old inner tubes that one might use for floating along the Apple River in July while chugging cans of Schmidt or Heilemanns. Oh! There’s also some acetic aroma and generalised fruit. Palate...hmmm...more rubber except that there’s some vinegar with the rubber and a tart fruit aspect with oak.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Adenila (1557) - DENMARK - MAY 24, 2013
Tap at Mikkeller and friends. Black with a fine medium Brown head. Powerfull Brett aroma, fruity apples, Wood and moss. Light flowery nectar sweetness, light acidity, raw unripe berry bitterness. Fresh and powerfull

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
pentaz (1242) - Frederiksberg, DENMARK - MAY 23, 2013
Draught @ Mikkeller and Friends. Pours clear dark brown with a lacing creamy tan small head. Aroma is vinous, leather, brett, oak, toasted malt, pepper, soap, pine, berries and citrus.Taste is light+ sweet, light acidic and medium bitter. Body is medium, texture is oily, carbonation is moderate. Finishes dry, bretty, bitter and quite woody.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (31859) - Copenhagen O, DENMARK - MAY 23, 2013
From tap. Pours hazy dark brown with a small tan head. Aroma is overripe fruity and toasted caramelish. Smooth fruity, light bretty, bitter. Overripe fruity and mild citric finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sfhodense (4790) - Odense NØ, DENMARK - MAY 19, 2013
Pours dark brown with a beige head. Aroma is roasted malt, brett, grapefruit and chocolate. Flavour is roasted malt, brett, chocolate, liquorish and light coffee.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Defreni (2645) - Husum, DENMARK - MAY 17, 2013
Fad: Sortbrun øl med et flot skumhoved, let karboneret med en stikkende mundfylde. Bretten og fadlagringen er meget tydelige. Smagen sidder i skabet og viser hvorfor Anchorage er så dominerende indenfor fadlagringen.


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