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RATINGS: 230   WEIGHTED AVG: 3.73/5   IBU: 30   EST. CALORIES: 255   ABV: 8.5%
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Terminus (3541) - St. Louis, Missouri, USA - DEC 1, 2014
Bottle-March 2013 batch #1 Pours pitch black oily with a small tean head and good lacing from the start. Nose is totally crazy-lots of funk, roast, horseblanket, char, oak, wood, lacto yeast-just crazy! Flavors are insane!!! lots of char, roast, lacto yeast, brett funk, lots of burnt notes, very sharp char, very cutting bitterness, alcohol is detected and im sort of surprised. I thought this would have faded by now. With that said, its a fantastic and complex brew! totally complex and keeps changing as it warms. With the top from this brewery if you ask me!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
baraciisch (2724) - California, USA - NOV 10, 2014
Dark clear black in color... Aroma of blackberries, chocolate, light roasted malts... Flavor is juicy blackberries, vinous notes from Pinot aging... Light tartness, oak, berries, chocolate... Really enjoyable ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beerguy00 (186) - Fountain Valley, California, USA - OCT 5, 2014
Nice deep brown/black color with a great aroma. Sour fruit and chocolate aroma and flavor

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cmonster (1000) - Portland, Oregon, USA - OCT 4, 2014
Bottle. Batch #1 MAR/2013. Pours dense and black. Short beige head that doesn’t last long. The nose is interesting and very complex: Sour fruit and pinot notes along with dark chocolate, light roast and blue cheese. Medium sour flavor followed by an extra dry, sour finish. The roasted malts interrupt an otherwise solid effort.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ontape (470) - Valley Village, California, USA - SEP 28, 2014
March 2013 bottle finally popped, looks almost like a Cabernet in the glass -- only with a dark brown tint and a little bit of carb on the edges.. This one really improved, we weren’t knocked out by it when it was fresher. I remember muddled flavors and something like a tire rubber note. It’s a different beer now, a year and some months later. Roasted malts on the nose with a hint of the funky and sour flavors that follow on the taste. Pinot barrel, grapes, raisin, coffee, chocolate, balsamic vinegar. Tart finish with a nice touch of balancing sweetness. Wish I’d had the foresight to stash a few more!

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
merc7186 (2835) - North Tonawanda, New York, USA - SEP 17, 2014
Aroma: Deep Red Wine Grape, Mildly Bready, Mild Brett, Mild Port Appearance: Dark Black Hue, Passes Almost No Light, Off White Head Ring, Minimal Lacing Taste: Port Barrel, Acidic, Mild Muttled Plum Mouthfeel: Decent Carbonation, Medium Bodied, Mildly Bitter, Mildly Sour

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
slowrunner77 (9208) - Reno, Nevada, USA - SEP 6, 2014
"Quite sour with a VERY carbonated feel, though still managing to be a little on the heavy side. The high acidity also knocks down the quaffability, but it’s a good sour. Tart, funky, fruity, hoppy. roasted...also lots going on. Not a great beer, but a solidly good one."

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ansalon (2658) - Stockholm, SWEDEN, SWEDEN - AUG 29, 2014
Pours black with almost no head. Has that kind of low viscosity of sub-par black IPAs but with a bit more assertive swagger. Sticking my nose in and whoa! Must have made a wrong turn somewhere and landed in a berry garden at sunrise. Aromas of blackberry, black currant, cherries, bretta and slight farmhouse. Behind that some faint notes of chocolate and roasted malts that marries perfecty with the lovely berry tartness. Taste is eaqually spectacular: frizzy on the mouth with some smooth notes as well. Berry tartness that integrates seamlessly with that chocolatey and slight vanilla-esque notes while constantly underlining it all is that lovely tart funk note. This is complex as fuck but at the same time so easy, drinkable and harmonious that it’s nearly unbelievable. Absolutely stunning!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Inbreak (4077) - Loddefjord, NORWAY - AUG 16, 2014
16.08.2014, 0,75l bottle @ home:
Small slightly bubbly mediumlasting head. Aroma is dry sour-ish, oak, mild vinegar, sorrel, dark malts, thinner, grass, dark fruits, caramel, sour coffee, redwine. Taste is dry, oak, sorrel, grass, dark malts, bark, berry skin, dark fruits, burnt caramel, redwine, sour coffee. Medium bitterness, dry mouthfeel. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Elwood (3336) - Leesburg, Virginia, USA - AUG 15, 2014
Serving: 22 oz. bottle. Almost black pour with a small but lasting brown head. The nose is has plenty of funk combined with the pinot and oak notes. Very complex on the tongue. Waves of different flavors come across. Roasted malt, wine, funk, oak, chocolate, earthy hops, and dark fruit flavors. Quite the mix. Different and tasty.

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