arondee (599) - Phoenix, Arizona, USA - OCT 27, 2012
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Pours a golden yellow color with a big white head. Aroma is belgian yeast, hops, and barnyard funk. The taste is chalky, a little bitter from the hops, belgian yeast flavors and a subtle Brett taste with some oak. In theory this sounds like an awesome beer. I was super excited to try it. Sadly I really don’t like it. The belgian double IPA with Brett sounds exactly like it tastes and it doesn’t work at all for me. I did not enjoy this.
McWorta (1432) - LUXEMBOURG - AUG 26, 2016
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Golden light opalescent with a large frothy white head, excellent lacings. Aromas of straw, wood, hay, wet leather, citrus, floral-earthy notes develop. Pretty complex and interesting aroma profile. Effervescent, smooth and full bodied. Light sweetness paired with a burst of citrussy, piney, woody and white grape flavours building a harmonic bitter-acidic taste sensation. Lasting juicy finish.
superspak (4569) - Michigan, USA - AUG 6, 2016
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
750 ml bottle into tulip glass; Batch #4, bottled in 12/2015. Pours fairly clear golden yellow color with a 2 finger dense and rocky white head with great retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of huge lightly tart/sour lemon, lime, pineapple, peach, apricot, passion fruit, papaya, mango, guava, grapefruit, orange peel, peppercorn, white wine, oak, hay, straw, musty funk, leather, cracker, bread, herbal, floral, grass, and yeast earthiness. Incredible aromas with fantastic complexity and balance of fruity/funky/spicy yeast, citrus/tropical hops, wine barrel, and moderate pale male notes; with great strength. Taste of huge lightly tart/sour lemon, lime, pineapple, peach, apricot, passion fruit, papaya, mango, guava, grapefruit, orange peel, peppercorn, white wine, oak, hay, straw, musty funk, leather, cracker, bread, herbal, floral, grass, and yeast earthiness, Large amount of peppery yeast spiciness and citrus rind bitterness on the finish; with lingering notes of lemon, lime, pineapple, peach, apricot, passion fruit, grapefruit, citrus rind, peppercorn, white wine, oak, leather, musty funk, and floral/grassy/yeast earthiness on the finish for a while. Incredible complexity, robustness, and balance of fruity/funky/spicy yeast, citrus/tropical hops, wine barrel, and moderate pale male flavors; with a great malt/bitter/spiciness balance, and zero astringent flavors lingering after the finish. Very drying from bitter/spiciness as well. Medium-high carbonation and medium body; with a very smooth, crisp, sticky/resinous, lightly grainy/creamy, and acidic/tannic balanced mouthfeel that is awesome. Alcohol is very well hidden with only a light warmth lingering after the finish. Overall this is an insane Belgian IPA! All around incredible complexity, robustness, and balance of fruity/funky/spicy yeast, citrus/tropical hops, wine barrel, and moderate pale male flavors; very smooth, crisp, and easy to drink for the big ABV. A really amazing offering all around.
Saeglopur (1663) - Vienna Woods, AUSTRIA - JUL 30, 2016
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
750 ml corked bottle, bottled Dec 2015.
Golden-amber, hazy body, with a big, creamy, lacing, white head.
Amazing aroma of Brett, barrel, white wine, citrus candy, berries,
Tastes of sweet ripe fruits, lemongrass, barrel, white wine, barnyard, grass.
Medium, oily mouthfeel, with a soft carbonation.
Finishes dry, medium sour, wooden, vinous, subtly sweet malty.
Tasty. The nose is really amazing, just how I like a Brett beer. Tasty doesn’t keep up in my opinion, while still enjoyable. Overall I don’t get the DIPA much, this is pretty much a sour ale, but a very enjoyable one.
Sebilinz (1752) - Linz, AUSTRIA - JUL 30, 2016
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle. Thanks to Werckmeister. Golden slightly cloudy body with white head. Aroma is very nice fruity brett. Taste is fruity and dry with nice fruits and hints of wood. Aftertaste is nice sour fruity and bitter. Nice one.
Werckmeister (2055) - Vienna, AUSTRIA - JUL 30, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
0,75l bottle at home shared by 4, from trade with fabiand, big thanks for that one. Batch No 4, 12/2015. dark yellow lightly hazy color, small white head. smells lightly funky, some wood, marzipan, nutty, light green apples, peach. very nice smell. full body, slick mouthfeel, soft carbonation. tastes of spices, light wood, peppery, peach, acidic, herbal. finishes rather dry, lightly alcoholic and rather spicy with some herbal and peppery notes. good stuff, liked the smell quite a bit more, would love some more sourness on the taste. overall still very nice beer.
stef73 (544) - Trois-Rivieres, Quebec, CANADA - JUL 19, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
De couleur jaune - oranger avec peu everfesssance.pris lors d un voyage au usa.on n’a des notes agrume comme le citron et le pamplemousse. Aussi on n’a un côté Brett . C est très spécial au goût et j’ai bien le Brett avec les agrumes . J ai bien aimer
weihenweizen (3083) - Charleston Area, West Virginia, USA - JUL 19, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Refrigerated 75 cl bottle, bottled on December 2015, poured ibto a tulip. Hazy golden with medium/big white head. Aroma is light Brett, medium body, medium carbonation, and thick small-bubble lacing. Taste is tart Brett, some funk, some herbal hops, some oak, some white wine, and slightly bitter dry finish. Not a favorite.
VinegarStroke (381) - Napa, Alabama, USA - JUL 17, 2016
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle: Pale straw, light head with good lace. This is a funky sour IPA. Nice fruit on the palate. Moderate to high bitterness. High acidity.
More like a Saison than a IPA. I imagine this is what a lit of IPA’s looked like back in the 19th century.
You could drink tonnes of this little beast.
kermis (9995) - Zeeman, NETHERLANDS - JUN 19, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared at Klooster. Hazy orange with a white head. The bottle wasn’t super fresh so the hop character had fallen off somewhat, but the Brett was certainly highlighted, nice and funky with some light oxidised sherry notes present, caramel malt and some fruity hops lingering. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.
MetalNHopHead (1332) - Lincoln, Nebraska, USA - MAY 24, 2016
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 20/20
Well, goddamn it, I’ve only been wanting to try Bitter Monk for a while now. Knowing how much Anchorage loves Brett - a huge, distinct flavor profile - and knowing how much I love hops - an equally domineering taste sensation - I had doubts that a beer which mixes huge funk with huge hops could be cohesive tasting experience. Oh, me of little faith. Turns out, Bitter Monk mixes the perfect amount of bready, earthy yeast with dank, tropical hops. I never could’ve imagined a beer where barnyard funk and pungent lemon could share a glass. Bright and bone dry with a long finish. "And what rough monk, his hour come round at last, slinks toward Brussels to be reborn." Yeats couldn’t have said it better.