Serve in Shaker, Tulip


on tap

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RATINGS: 559   WEIGHTED AVG: 3.82/5   IBU: 50   EST. CALORIES: 210   ABV: 7%
Ale brewed with Galaxy hops, coriander, kumquats, and peppercorns. Fermented and aged in French oak foudres with a wit yeast. Dry hopped with Galaxy hops. Bottle conditioned with brettanomyces and wine yeast. Drink fresh or age to bring out the funk.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11670) - Florida and, New Jersey, USA - NOV 25, 2012
22oz bottle-shared at Tampa Wkly by markwise @Madhouse-white-hazy straw. A-brett, floral, sood, lt malt. T-brett, lemon zest/floral hops, wood, lt malt. Interesting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arrogantb (1402) - Denver, Colorado, USA - NOV 22, 2012
This is a re-write as apparently my first review was not committed to the database :( Picked up a bottle for $12.99 based upon my experience with Bitter Monk. First off this si much more of a wild ale than an IPA but that’s ok. Bright white-yellow color. Smells a lot like the chardonnay barrel with hints of brett and stink. Flavor is mostly brett, fruit, citrus but not necessarily hops. good stuff and got me to pick up a bottle of whiteout wit. Serving type: bottle Reviewed on: 08-25-2012 02:25:45

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
scarletfire65 (1193) - Chicago, Illinois, USA - NOV 20, 2012
A hazy pale yellow pour, with a large fluffy white head. The aroma is strong sour funk, citrus, oak, spicy yeast. High carbonation, light creamy wheaty palate. Tastes of young brett - leather, earthy, citrus. The finish is vinous and bone dry, hints of oak coming through, white pepper and coriander, with bright floral hops in the background. Very complex finish, lasts forever. Will get better with 1-2 years in the cellar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BoBoChamp (5757) - Gent, BELGIUM - NOV 17, 2012
75cl, Batch 2, new exclusive American brew Anno 2012, with Brettanomyces, from De Hopduvel Gent, very complex brew, woody/fruity and slightly sour/bitter, balanced, cloudy, rocky head, good brew, yet expensive!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ekstedt (6168) - Göteborg, SWEDEN - NOV 17, 2012
Bottle (75 cl) from bierkompass.de. Cloduy milky golden, large white head. Fruity aroma with oranges and pineapples, spicy with some horsey funky notes. Medium bodied, medium to high carbonation. Semi dry, medium to high bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gnoff (9191) - Mölndal, SWEDEN - NOV 17, 2012
Bottled 750 ml on November 17, 2012, thanks to ekstedt! Corked bottle with high pressure. 50 IBU.
Cloudy to murky straw yellow color, big lasting fluffy white head. Sweet, funky, acidic, brett scent. Salty, mineral, acidic, malty, sweet, citrus taste. Spritzy mouthfeel, low bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
RichTheVillan (5218) - West Midlands, ENGLAND - NOV 17, 2012
Bottle from Cotteridge Wines; Pour a cloudy straw yellow with loads of carbonation and a really lively head, aroma of tropical hops with a massive fuck, wow this has a sour taste that overwhelms most of the hop presense, has a taste of metal which must be the brett. Bit dissapointed with this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
after4ever (6925) - Brier, Washington, USA - NOV 13, 2012
750, corked and baled. Pours a cloudy pale gold, kind of wit-like. Fizzy white head that goes away. Big spicy, peppery, dimensional nose. White pepper, some wood, fruit-skin notes. Creamy medium body with lively carb. Pepper, oak, minerals, citric tang on the mid palate. Big dry white pepper finish. Lots of breweries get essentially this same effect--same aroma profile, same flavor profile--simply by using saison yeast and making a saison. This is a really nice one, but it seems like a lot of extra steps to go through to replicate the effects of a beautiful yeast strain. Especially since you can still get that yeast strain anytime, it’s not like it’s extinct or embargoed or anything. But, still, hey--great beer. What’s not to like?

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RumRunner101 (902) - Alberta, CANADA - NOV 7, 2012
UPDATED: NOV 11, 2012 Pours a cloudy straw with a puffy white head. Aroma is citrus, apple, wheat, and some other light fruity notes. Medium bodied, high carbonation. Flavours up front is yeast and wheat and that fades into a citrusy blend with coriander and spice and finishes with a spicy, herbal bitterness. The problem I have with these "white ipa’s" is they’re usually more "White" than IPA, so I don’t think they fit in the IPA category. And they’re becoming more and more popular. That being said, this beer is very well done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Drake (11116) - Free Union, Virginia, USA - NOV 7, 2012
750 mL bottle. Pours a hazy yellow color with a large foamy white head. Gusher. Good head retention and lacing. Aroma of mild funk, lots of fruits including melon, apple, lemon, strawberry and soft wheat notes. The taste is wheat, lemongrass, apple and a soft lingering coriander note. Herbal hops as well. Medium bodied. Nice beer.

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