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Serve in Tumbler, Weizen

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RATINGS: 317   WEIGHTED AVG: 3.76   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels

Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
basaywhat (41) - Macomb, Illinois, USA - AUG 17, 2013
Clear yellow pour, lasting carbonation and a nice slight funky sweet aroma. Flavor is effervescent white grapes, pears and a little dry on the aftertaste. Has a lot of "wine" qualities . Good but not may favorite of this style.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
keanex (1431) - Atco, New Jersey, USA - AUG 3, 2013
Batch #2, March 2012.
Appearance: The body is clear with lots of carbonation present in the pale golden body. The head is short with mediocre retention, settling into a thin white coating.
Aroma: The aroma leans dry and tart with lemons, leather and straw being prominent with sweet orange and an earthy presence taking a back seat.
Taste: The intro is of slightly tart lemon backed by crisp wheat. The mid presents slight tannins with dry leather. This leads to a bit of a seltzer water finish that is rather abrupt.
Palate: Light bodied with high carbonation.
Overall: This is a great beer, but it’s lost it’s brightness I experienced as short as 6 months ago. This is batch is over the hill, but it’s still a good beer. I wouldn’t pay $15 again for this batch or anything older though.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mR_fr0g (2921) - Hertfordshire, ENGLAND - AUG 3, 2013
Bottle at Cotteridge Wines during the RB Black Country bash. Thanks for putting this on. I must have had about 4 tasting cups of this. Golden yellow with a persistent white head. Fruity brett horse aroma. Orval smashed up with a west coast ipa. REally good stuff.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BlackHaddock (3640) - Shropshire, ENGLAND - JUL 25, 2013
Two tasting cups while on the RB Black Country Bus trip: sorry if I took someone elses cup, but one wasn’t enough to rate/review properly for me. Pale, but bright urine colour with a froth of white bubbles. Aroma was semi-sour white wine and musty yeast, throw in some lemon peel for good measure. The taste a mixture of the smells with added spice notes along with a grainy hint. Fine beer: sadly my taste buds were not too sharp by the time this arrived, in fact they might even have been a bit shoddy! Hope I’ve done the brew justice.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ComradeK (1010) - The Vale of Dundas, AUSTRALIA - JUL 15, 2013
750ml bottle. Pours a hazy light gold, with a minimal white head, which fades rapidly and leaves no lacing. Brettanomyces sourness mixes with oaky chardonnay, lemon zest and coriander to create an unusual but appealing aroma. It is quite sour up front, with some apple skin notes and a hint of spice. Smooth oaked chardonnay leads into witbier spice and black pepper in the body. The finish is more typically witbier, with the lemon, coriander and pepper showing through, but there is a little sourness to shake things up. This is a long way from being a standard witbier; the brettanomyces and chardonnay barrels have made it a very different, but highly enjoyable wit.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (8276) - The ’Sham, Surrey, ENGLAND - JUL 12, 2013
Bottle at Cotteridge Wines during the RB Black Country bash - thanks guys and thanks to Bish and Dom for being the waitressees, 06/07/13. Lightly hazed pale blonde with a good sized white head. Nose carries soured fruit notes, tarte lemon, bitter orange, sugars. Taste comprises light brett notes, tarte orange, soured lemon, yeasty notes, grape skins. Medium bodied, fine carbonation, tangy fruit finale. Very good drop !

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
DanielBrown (3782) - Birmingham (via Leicester), West Midlands, ENGLAND - JUL 12, 2013
Sampled at Cotteridge Wines, during RB Black Country Crawl. Pretty good I reckon. Rather dry. Not the biggest of flavours, but palatable.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
tommann (2700) - Dudley, West Midlands, ENGLAND - JUL 7, 2013
Shared 660ml bottle. Pours pale lemon with a small head. Aroma is Brett, cats piss and coriander. Taste has cats piss to start and coriander and Brett in the finish. Really enjoyed this.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
The_Bish (1125) - West Midlands, ENGLAND - JUL 7, 2013
Poured beautifully. Just takes a bit of time to get back used to this shit. I think it’s the third fermentation that really takes this beer to the next level.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RichTheVillan (2744) - West Midlands, ENGLAND - JUL 7, 2013
Bottle at Cotteridge Wines; straw yellow pour with lively white head, tart wine like aroma, tart metallic Brett action some floral taste.


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