Andaman Gold

Brewed by Myanmar Brewery and Distillery
Style: Pale Lager
Mingaladon Township, Yangon, Myanmar

Serve in Dimpled mug, English pint, Lager glass, Shaker

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Can, acquired in Siem Reap. Clear yellow, insubstantial head. Mildly intriguing skunky-funky aroma. Thin, watery finish. I taste and smell hops but the beer is too thin, it’s a swill.

Rare to find in Myanmar. Once served, you could tell it was going to be a good one... but finally it is not...

Straw colour and slightly hazy. The aroma is mostly of skunky hops. Fairly crisp character but generally light and watery. Rather weak.