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Brewed by Klosterbrauerei Andechs
Style: Doppelbock
Andechs, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1006   WEIGHTED AVG: 3.83   EST. CALORIES: 213   ABV: 7.1%
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COMMERCIAL DESCRIPTION
This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the "Starkbierzeit"!

When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel. Andechser Doppelbock Dunkel – mouthcoating, velvety, strong This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip (original extract: 18.5%, abv: over 7.1%).


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
saxo (14348) - Højbjerg, Aarhus, DENMARK - AUG 1, 2006
Bottle. Nice big head with good duration. Color is brown. Aroma is malty and spicy. Taste is malt, and maybe some raisin.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TBone (13118) - Pori, FINLAND - JUL 30, 2006
Bottled (BB 10/2006). Dark amber - ruby color, small tan head. Burnt malts and sugar in the aroma, hints of coffee too. Sweetish sugary, burnt malty, light grassy hoppy. Well-balanced sweetish doppelbock - very good!

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
mkobes (2142) - paramus, New Jersey, USA - JUL 25, 2006
Bottle at NYRBG. Deep dark reddish brown in color with a nice off white head that left a nice lacing. Malty and nice fruity aroma. Raisins and prunes and other dark fruits. Malty and sweet flavor. Caramel notes. Full bodied. Well balanced beer with malt and light hops. Finish is malty. Very nice beer. Enjoyable.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
notalush (5070) - Denver, Colorado, USA - JUL 24, 2006
Many thanks to EDA for bringing this to the NYRBG - now THIS is a doppelbock - creamy and full-bodied, with soft carbonation - caramel and vanilla at the fore, followed by raisins and other dark, dried fruits - buttery, with balancing hops arriving late - earthy thoughout, with an almost belgian-like cellared quality - awesome.

4.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Stefano (1886) - Thisted, DENMARK - JUL 23, 2006
UPDATED: MAY 24, 2007 On tap at Andechser am Dom in Munich. Dark brown with a large head and lots of lace. Nice rich malty aroma with tones of raisin and fig. Flavor is muc the same, slighlty sweet, quite malty tones of fig, raisin, and dark fruits.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Ughsmash (7202) - Pewaukee, Wisconsin, USA - JUL 14, 2006
0.5L Bottle, BB 8/28/06. Thanks to sk8viking for getting this across the pond! Poured a clear, fiery autumn orange with an 1/8" residual cap of beige head. Nose was somewhat airy with dark, lightly-toasted malts...lots of caramel, nutty cherry-infused sponge cake, crisp woody/leafy hoppage, mild veggie mash, and buttered toffee. The flavor sported a consistent flow of toasty malts (caramel, toffee, and nutty flavors), some fruit (cherries and mild vinous notes), and rustic hoppage... finish was long, malty, and a bit on the tacky side. The complexity was high, and this was well balanced. Great brew!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerlady (556) - lucerne, SWITZERLAND - JUN 30, 2006
beautifull dark,redish glooming, brown color head creamy and dark beige smells malty,some citrus or almoust orange, has to plum and figue smell tasts fruity,mallty,some dark bitter caramel dark chocolate aftertaste ,some warm alcohol,some nice bitterness

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mds (2240) - Toronto, Ontario, CANADA - JUN 5, 2006
Bottle. Pours a dark copper-brown with a small and persistent creamy tanned head. The aroma is full of raisins, chocolate, cherries, caramel, and tofeee - overall very pleasant. Big chocolatey body - sweetish toasty malts with some of that cherry cake fluffiness. Alcohol warmth in the finish and some chocolate chalkiness. Generally soft palate and bursting with complexity. Very good. Tasted this on a train (IC 2115) from Hamburg to Düsseldorf on May 25, 2006.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tenghave (402) - Taastrup, DENMARK - JUN 2, 2006
UPDATED: AUG 25, 2006 Brun øl købt i Tyskland. Dufte og smag følges ad og er sødlig og karamelagtig. Fint niveau af kulsyre. Skal nydes helt kold.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
macbar (30) - ITALY - MAY 25, 2006
Bottle from Beers of Europe, 7.1% abv. Deep amber coloured, with creamy beige head, which left good lacing. Aroma is great and complex; sweet malts, banana, strawberry and lots more besides. Flavour is not disappointing after the aroma, sweet, malty, prunes, caramel and more. Smooth, moderately carbonated, medium to full bodied, with an excellent mouthfeel and a lightly bitter finish. The best doppelbock I’ve tried.


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