Brewed by Klosterbrauerei Andechs
Style: Doppelbock
Andechs, Germany


on tap

Broad Distribution

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RATINGS: 944   WEIGHTED AVG: 3.84   EST. CALORIES: 213   ABV: 7.1%
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This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the "Starkbierzeit"!

When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel. Andechser Doppelbock Dunkel – mouthcoating, velvety, strong This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip (original extract: 18.5%, abv: over 7.1%).

Gutifa's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gutifa (135) - Bad Wurzach, - JAN 28, 2013
I drunk this beer more than 50 times and i never get bored. Brown colour with one finger of tanned head. Malts, caramel, bread, toffee in nose. Cara malts, toffee and some alcohol in mouth. If you have the choice, try it. One of the best doppelbocks

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Chalumeaux (41) - Methuen, Massachusetts, USA - AUG 19, 2014
Nice ruby color sweet smelling and tasting of fruit and bread very smooth tasting with a nice finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ryecatcher (766) - Chicago, Illinois, USA - AUG 13, 2014
Bottle. Pours a transparent mahogany brown, big off-white head with excellent retention and lacing. Nose is malt forward, caramel, dates, prunes, raisins, molasses. Mouth is medium bodied, light malty sweetness, caramel, toasted pumpernickel bread, raisins and dates. A somewhat thin finisher though. Otherwise very nice. Prost!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
biirusaikou (598) - - AUG 11, 2014
Cherry, nuts. Loads of bitter caramel dominating the character. Quite a tasty and smooth doppelbock.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Murano (9) - - AUG 11, 2014 does not count
Sparkly on the palate, or so I remember (I did not mark the palate in my notes). This beer has a taste of caramel-coffee with an aroma and a small, small taste of birdseed and new clothes, fresh from the department store. Upon consulting my notes I find that I have jotted down "sort-of roast / barley?" The question mark is because I have no idea what barley tastes like. I was unable to identify some of thw other tastes. Hay? I don’t know. Best enjoyed with Moonrise Kingdom or in front of a fountain.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 15/20
popery (1392) - San Francisco, California, USA - AUG 10, 2014
The beer is medium-dark brown with some reddish hue. The color of a dark, polished wood. It is quite clear with no haze evident. The head is medium to small and cream-colored. It builds up into a nice blanket with the first pour but most of that dies away after a minute leaving little lacing. The aroma is rich and malty. Lots of toasty malt, caramel, fruit and assorted other malt sweetness. Dark stone fruit, mild medicinal note, brown sugar, toasted bread, caramel, molasses, raisins. Mild background acidity. Just a bunch of big clean malt flavors. The taste starts off with light, bright malt sugar. Then, fruity notes pop in along with darker sweetness. Brown sugar, treacle, cherries, prunes, mint, maybe a hint of vanilla. Mild vegetal flavor. Little recognizable hop presence, just a touch of grassiness at the end. However, the beer’s sweetness does clean up well in the finish. Never gets cloying or boozy. There’s kind of a mild tannic quality to it, almost woody. Thick feel. Almost syrupy but it’s not sticky, just rich and full. Excellent doppelbock. An absolutely fantastic example of the style. Happy to have finally tried it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Beerkenstock (32) - - AUG 9, 2014
UPDATED: AUG 12, 2014 Drink cool (10°C) Eye: Pours a reddish-brown colour with a beige to brown head. dissipates rapidly. Nose: malts, caramel, chocolate and dark dried fruits. Spices as well. Mouth: strong malts, caramel, chocolate, coffee and hazelnuts. dark dried fruits (prunes), dates, blackcurrant, cherry, licorice and coriander. Palate: wheat, bread (Pumpernickel), chocolate, banana, acacia honey, malts as well as hops. Overall: very good, complex beer. slightly smoky but sweet at the same time. reminds me a bit of a special or christmas beer, more complex though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nevalainen (79) - FINLAND - AUG 3, 2014
0,5 l bottle. Dark amber color with a small brownish head. Aroma is clear roast/smoked and caramel. Taste is bitter at first, but the finish is sweet with some chocolate. Well balanced beer. Very enjoyable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Schnabelhund (67) - Berlin, GERMANY - JUL 26, 2014
UPDATED: JUL 27, 2014
Pours dark brown with a copper hue and sports a beige head, which dissipates rather quickly. The aroma is brimming with toffeeish caramel maltiness, accompanied by notes of prunes, dark berries, honey, and savory soy sauce. The flavor begins with rich malty caramel and muted sweetness, which is then followed by blackcurrant and honey notes while a roasty-toasty dark bread crust note slowly builds up, forming a gently bitter finish. Andechs Doppelbock Dunkel carries its 7.1% ABV with impressive grace - the alcohol feels very gentle throughout. The body is silky and full. While the flavor overall is big, the subtleties are the key to making this beer really shine. Great stuff.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Alengrin (975) - BELGIUM - JUL 25, 2014
Great Bavarian classic double bock, one of those celebrities in the genre. Yellowish, creamy, not too stable head, colour a dark copper brown, clear and translucent. Nose pretty strong, displaying a fine maltiness with impressions of chocolate, hazelnuts, bread, caramel, coffee beans, some hay. Taste softly malty, mellow, seamlessly evolving into a toasted bitterness, warm and mouth-filling, dark chocolate, and all in the end a subtle, flowery flash of hops. Alcohol well-hidden but still faintly noticeable in the tail.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
vtafro (3217) - Wayne, New Jersey, USA - JUL 22, 2014
(Backlog) Bottle at fantasy tasting at Paul’s. Dark brine pour with tan head. Dark fruits, malts, brown sugar, and other sweet tones. Similar to a celebrator.

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