RateBeer
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99
style
Brewed by Klosterbrauerei Andechs
Style: Dunkelweizen
Andechs, Germany
Serve in Stein, Weizen

bottled
available

on tap
available

Broad Distribution

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RATINGS: 421   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
AKA Andechser Dunkles Weissbier

Andechser Weissbier Dunkel has been the perfect completion to the Andechs monastery brewery’s range of products since 1997. This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts. Its characteristic, distinctive maroon colour is a feast for the eyes. Then there’s the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa. Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note (original extract: 12.5%, abv: 5.0%).


Jethro6191's rating

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jethro6191 (506) - Indiana, USA - MAR 23, 2014
On tap. Pours a cola color with a thin tan head. Bread and fruit aromas. Bread, caramel, toffee, and fruity flavors. Light body with low carbonation. Smooth mouthfeel. Easy drinker.


3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
explosivedog (188) - NEW ZEALAND - AUG 24, 2016
On tap at Andechser am Dom. Aromia is a little bitter, little clove and a little fruity. Essentially a bad fruit cake. Pours dark brown with lots of head which lasts for ages with a few bubbles visible. Tart to start, then plenty of banana raisins and bread. Little bit spicy and a little bit tart to finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
degbert (1661) - Austin, Texas, USA - AUG 23, 2016
Bottle. Pours a deep, hazy red-brown with a high, creamy, mixed-grained, light brown head. Nose is a little muted because of the pillowy head, but has tea, caramel, smoke, cocoa, fruity, earthy, and meaty notes; it’s a very solid nose. On the tongue, it starts out caramel and chocolate, then swings in with tea, smoke, and bitterness; well balanced and integrated, without any of the odd ’sticking-out’ flavors of some dunkelweissen. Smooth, but strong enough to make you stand up and take notice. Finish is long, dry, and smoky. Note to all American brewers who try to brew a dunkelweiss; this is your target. Good luck.

2.8
   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Michael27 (706) - Berlin, GERMANY - AUG 17, 2016
Frisch vom Hahn in Meißen getrunken. Das erste und bisher einzigste Weizen, wo ich Röstaromen rausgeschmeckt habe.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Perun (70) - Rostov-on-Don, RUSSIA - JUL 29, 2016
Темный, кофейно- вкус с аромато& одиноче& и зеленог& луга

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kustie (843) - Tampere, FINLAND - JUL 21, 2016
Bottle. Hazy dark brown color with thick light brown head. Aroma has malt, wheat, yeast and caramel. Taste is malty with quite long a bit sweet and bitter aftertaste. Flavors of dark fruits, raisins, bread and sweet malt.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
hershiser2 (2008) - Charlottesville, Virginia, USA - JUL 16, 2016
$3.49 bottle from Wine Warehouse. Pours hazy deep brown with a soft beige head. Aroma is lightly smoked meat, caramel. Flavor is caramel, leaves, banana, nuts, light wood. Tasty.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
SG111 (1228) - New York, USA - JUL 10, 2016
Tap at Zum Schneider, Montauk. Pours dark Burgundy, chestnut. Off white head. Aroma is clove, wheat, caramel, fig, toffee. Flavor is caramel, toffee, wheat, light lemon. super creamy body. Nice actually. That’s a bit different than I’m used to from German beer. Flavor is kinda light but the creaminess is reminiscent of nitro.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
AbbeyRoade (523) - Missouri, USA - JUN 12, 2016
Delicious! Immediate nice thick head and when you sip the deep dark roasted barley/malt flavors arise. Smooth and delightful to sip on. Slightly burnt aftertaste but not a deal-ender!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ilovedarkbeer (2701) - Arlington, Virginia, USA - MAY 28, 2016
Pours a color slightly lighter than cola. Very lively mouthfeel. Notes of brown, sugar, metal, banana, and roasted nuts.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
heavy (2750) - Split, CROATIA - MAY 6, 2016
May. ’15. On tap at Andechser am Dom. This one poured hazy brown body with a huge, lightly off white head atop. Weaker, but really fine aroma, caramel, cocoa and weizen fruits beneath. Flavor was weak, too, although complex. Both lightly sweet and bitter, with range of toasted malt flavors along with wheat notes in the far background. Thin to medium body, moderately long chalky, yet more like sweet dunkel, toasted finish. Although subtle for the style it was quite good and a bit positively (maybe) atypical Dunkelweizen.


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