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RATINGS: 1852   WEIGHTED AVG: 3.63/5   EST. CALORIES: 174   ABV: 5.8%
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
5000 (6599) - Hardened Liver, Washington, USA - JUL 27, 2005
Bottle: Black, foamy beige head, very nice lacing.   Roasted malt nose, dry grainy/straw, very light cocoa.   Apple skin, cocoa, slight coffee, roasted malt, a bit astringent and sour on the tongue.   Moderate body and mouthfeel, not as full or thick as I would have thought.   Semi-sweet cocoa like finish, but with an odd astringent bitterness.   Decent, but just has a weird flavor about it that I cant pinpoint.   A bit too Oyster Stoutish maybe?   Something seems too fishy... stick with Loast Coast 8 Ball.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - JUL 21, 2005
Black with nice sized tan/light brown head, which is mostly maintained. Aroma of chocolate. Tastes of roasted malt, oatmeal. Thin and slick mouthfeel. Not terribly complex but pretty good nonetheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
novedyarg (55) - Louisville, Kentucky, USA - JUL 21, 2005
Pours a deep dark brown boardering black with a medium tan head. Aroma of chocolate and sweet roasted malts. Heavy roasted malt taste with a sweet and creamy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
roder60 (1289) - Pittsburgh, Pennsylvania, USA - JUL 18, 2005
Pours a dark brown color with a nice creamy tan head. Aroma is of dark chocolate, milky, sweet roasted malts, and a slight alcohol scent. Flavor is sweet, milky, chocolately, almost like a chocolate milkshake with a dark chocolate bitter finish, slightlly dry. Overall, a very enjoyable beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - JUL 6, 2005
UPDATED: SEP 26, 2007 Pure black color with thin fast fading chocolate brown head. Aroma is sweet, dark chocolate with a hint of coffee. Flavor: lightly sweet, some chocolate, nutty, lightly bitter, light dry finish. Light creamy palate.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
mephisto (1285) - TAIWAN - JUL 1, 2005
bottled, jet black w/ a small brown head. aroma of roasted barley and chocolate. creamy mouthfeel, a solid oatmeal stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
crizay (1050) - Brook Park, Ohio, USA - JUN 23, 2005
UPDATED: JUN 28, 2007 Black pour, huge tan head. Roasted malts, and bitter sweet milk chocolate, caramel for the sweetness, graininess from the oats and lightly hopped. Very drinkable and very easy going, but could have a little more body. This would be a good stout for a newbie.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Hooker (467) - Coquitlam, British Columbia, CANADA - JUN 19, 2005
Jet black colour with thin fast fading chocolate brown bead. Mild chocolate malt nose with underlying roasted malts. Medium roasted malt tatse with bitter roasted finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
noattention (20) - California, USA - JUN 17, 2005
Best oatmeal stout I’ve ever had. Strong taste of chocolate and malt. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pailhead (6278) - Plymouth, Michigan, USA - JUN 4, 2005
Bottle: Very nice roasted coffee aroma with chocolate and light black licorice. Pours a very dark brown, virtually black with a small tan head that is short lasting. Flavor of roasted coffee, grain, licorice, light chocolate. A sort of fruitiness hides in the background. Lightly hopped roasted coffee finish. A very nice stout. Chocolate flavor started off light, but really got bigger the more I drank.

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