Canadianlush (169), Scottsdale, Arizona, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 8/10 | 4/5 | 14/20 | Jan 21, 2007 Pours a nice deep black but the head dissipates a little too quickly. Good flavor - some chocolate and roasted nuts are present - and the finish is about average for this category, nice and inoffensive. Glouglouburp (2810), Montreal, Quebec, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Jan 17, 2007 Black body with a small tan head. Not much to say about this one. Basic roasted malts flavours and some chocolate. Rather thin body for the style. Nothing wrong with it but I find it to be a slightly below average by-the-number stout. To me, Barney’s oatmeal stout falls flat. illinismitty (1795), Nashville, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Jan 14, 2007 Courtesy of Decaturstevo at the Nashville Tasting. Pours black with a nice brown head. Faint aroma of dark roast with hints of vanilla. Initial flavor of purple grapes, that transitions to flavors of oats, nuts, and dark dry roasted malts. Perhaps a tad thin on the palate. Mild bitter finish irishsnake (353), Oakland, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Jan 11, 2007 beer pours a deep black with light ruby tints. head is short-lived but leaves lots of tan lace. nose is smooth and chocolatey and rich. flavor is rich and roasty and very smooth - really well blended elements. good hop flavor in the aftertaste. a really good stout - very drinkable with a good level of roast. EithCubes (2146), Indiana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 1/5 | 14/20 | Jan 6, 2007 Bottle. Potent chocolate nose with lots of roasted malt and some dry grit to go with the oaten vanilla. Darker pour than your avg sweet stout, near-opaque black-ruby with a lusciously creamy and rocky dark brown head. Body’s watery, but the dry roast taste remains strong. Salty taste, reminds somewhat of Dutch licorice, and some burned notes. Only a restrained tanginess in the otherwise dry and slightly gritty finish. I was expecting a little more sweetness, a little more oatiness, but am still pretty happy with the product. gallagwar (30), USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 5/5 | 9/10 | 4/5 | 18/20 | Jan 6, 2007 A fantastic outmeal stout. Very thick. Dark brown head. An excellent experience from my first Anderson Valley Beer. jon112981 (327), Chevy Chase, Maryland, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 13/20 | Jan 2, 2007 Bottle. Dark black color. Taste is sweet and almost creamy. Not sure if this is too sweet but has a distinct taste of oats and roasted malt. grandridge (222), Port Clinton, Ohio, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 16/20 | Dec 30, 2006 This is probally my favorite oatmeal stout. It pours black with a light tan head. It has a nice roasted finish and sweet and creamy up front. Good beer, I’ve tried a couple of Anderson Valley beers and they all have been pretty good.
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