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Anderson Valley Barney Flats Oatmeal Stout

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8213.64/5.03.63/5.05.7%92.1English pint
Commercial Description:
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 maniac (2628), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
May 1, 2006  
Dark black color with a medium brown head that mostly dissipates. Sweet roasted malt and bitter aroma. Lots of roasted malt, medium coffee, and light bittering.


 ratman197 (3191), Arvada, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Apr 23, 2006  
Bomber poured a nearly opaque black with a lasting brown head. Aromas of coffee, hint of bakers cocoa and a bit of licorice. Palate was medium bodied and crisp [for a stout]. Flavors of coffee, bakers cocoa and roasted malt with a crisp lingering bittersweet finish.


Folkstar (6), Redondo Beach, California, USA
does not count click to see why this rating of Anderson Valley Barney Flats Oatmeal Stout does not count
1.8 Aroma Appearance Flavor Palate Overall
4/104/54/102/54/20
Apr 21, 2006  
Not bad, but a little dissapointing. The taste is nice and tart, but the aftertase lacks a little something I can’t put my tongue one. Don’t pass up this beer without trying it, but, I’d rather drink an Ale and eat a bowl of oatmeal instead.


 piscator34 (1121), Winnipeg, Manitoba, Canada
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Apr 15, 2006  
Black in colour with slightly lower than average carbonation. Very nice milk chocolate aroma, along with secondary notes of coffee. More of the chocolate and coffee thing in the mouth, along with some nice dark crystal malt notes and a touch of oatmeal sweetnes... although everything was a bit more muted than anticipated. Only medium bodied, which again, was a bit of a surprise. A solid beer, but not in the same class as some other stouts that I’ve tried.


 Malakin (465), Victoria, British Columbia, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 6, 2006  
Black with a brown head, nice roasty aroma. Good roasty malty flavour with a salty and slightly dry finish.


 awaisanen (1279), Irvine, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Apr 1, 2006  
From Draft. Dark black, opaque pour with a medium roasted marshmellow head. Light aroma of roasted oatmeal and milk chocolate with a nutty almond coffee scent as well. Creamy texture, with more of the roasted oats dominating from the sip to the final smack. Some oaky woodiness leaves a leathery feel on the palate.


 jmuhops (663), Winchester, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 27, 2006  
Pours black with a surprisingly dark one-finger head. Wonderful chocolate and coffee aroma. Light oatmeal and a very slight hop presence. Roasted malt and milk chocolate dominate the flavor. Ends on a lightly hoppy note, with a sweet, nutty finish. Creamy mouthfeel. Very good.


 Gachupines (290), USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/57/104/516/20
Mar 24, 2006  
Black with lingering dark tan head. Taste is rich, smooth, and a bit sweet. Slight hoppiness underneath the sweet stout taste. Not terribly bitter, but rather easy to drink.



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