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Anderson Valley Barney Flats Oatmeal Stout 3.63 832

Anderson Valley Barney Flats Oatmeal Stout

Percentile
93
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8323.64/5.03.63/5.05.7%92.2English pint
Commercial Description:
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thewolf (5842), Kolding, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Nov 25, 2007  
Bottle @ tasting at my place.
[thank you, after4ever]
Pours deep deep - almost black with a great beige creamy head. Aroma is oats, dark chocolate. The oats are very apparent. Mouthfeel is initially quite lively, but turns much more creamy. Flavour has oats, chocolate, biscuit (a touch of metal), weak coffee. But the overall impression is a bit lacking and the oats are far too apparent.


 bu11zeye (5731), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 25, 2004  
(Bottle) Pours a dark brown color with a tan head. Has a chocolate and coffee aroma with flavors of roasted malt, chocolate and coffee. Had a somewhat water mouth feel for a stout.


 hopdog (5631), Lansdale, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 12, 2004  
Poured a dark black with a smaller brown head. Aromas of mocha chocolate with hints of coffee. Some oatmeal comes through in the tastes. Lightly bitter. Overall a decent Oatmeal Stout.


 Rastacouere (5566), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 29, 2004  
Oily black pour, small coffee colored head. Good malty aroma with appropriate coffee-ish, chocolatey and roasty nuances. Oily medium body, low carbonation level. Well developped roasty character, good expressive flavors and not as sweet as I expected fortunately. Good take on the style and my favorite from Anderson Valley for now.


 Magicdave6 (5560), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 21, 2009  
Bottle in the rake. Alround rating: Roasty sweet malt, good carbonation, some milky coffee, mellow. Good stuff.


 hopscotch (5558), Vero Beach, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/105/57/104/517/20
Aug 1, 2002  
This beer rocks. Midnight black with a white head. The nose is of malt, espresso, cocoa and maple syrup. The flavor is of a mocha latte. Perfectly balanced. Not sweet. The finish is very crisp and dry for an oatmeal stout. Delicious. I think Wilford Brimley said it best when he said ’Quaker Oats, it’s the right thing to do.’


 CaptainCougar (5550), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 3, 2004  
Pours a rich robust deep dark brown with a thin tan head. Aroma is subtle, sweet and roasty. Smooth, mild and chocolatey body has some molasses and a nice hop balance. A good oatmeal stout.


 Bov (5514), Bienne, Switzerland
4.1 Aroma Appearance Flavor Palate Overall
9/104/57/104/517/20
Oct 2, 2000  
great complex coffee aroma, somehow uniforme flavor, nut aftertaste



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