dlovell2 (1038) - Columbia, Maryland, USA - APR 11, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Copper color with beige head. Malty fruity citrus aroma. Start is a biscuity malt flavor and some minerals. Followed by a light fruitiness. Herbal finish, I pick up some juniper berries and citrus.
BOSSbrewer (2284) - Arkansas, USA - APR 10, 2014
3 AROMA 5/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours a very hazy light amber. Aroma is caramel some floral hops. Flavor follows with caramel and slight citrus. Fairly hoppy. Overall nice beer but appearance distracts.
MattiasA (862) - Malmö, SWEDEN - MAR 14, 2014
3 AROMA 6/10 APPEARANCE 5/5 TASTE 4/10 PALATE 5/5 OVERALL 10/20
Backlog. Tried on tap @ Grand Öl & Mat. Always love an ESB, this is a decent addition to the style, not a favorite.
Reimer96 (1443) - Alberta, CANADA - MAR 6, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a hazy copper with a thick tan head. Aroma of caramel, toffee, light vanilla, bourbon and grassy hops. Taste is carnage, vanilla, grass and citrus and a nice easy bitterness throughout with the sweet malt flavors dominating. Delicious esb.
RumRunner101 (845) - Alberta, CANADA - FEB 22, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Hazy copper pour. Aroma is toffee, grapefruit. Flavour has stone cracker malts with bitter grapefruit rind and a slight herbal note. Good.
mcberko (8255) - Vancouver, British Columbia, CANADA - DEC 23, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Anderson Valley, pours a hazy copper orange with a small white head. Aroma is very subtle, with light notes of vanilla, bourbon, and English hops. Flavour is unusual, bringing out loads of wood, vanilla, English malt, and English hops in back. Don’t think I’ve ever had a barrel aged ESB, but this execution is done very well, despite the seemingly odd should of styles to barrel age. Everything is in balance and harmony. Good stuff, just not really my thing.
Earlier Rating: 6/30/2010 Total Score: 3.5
22 oz. bottle, pours hazy golden with a white head. Great aroma of hops, caramel malt and some fruit. Flavour is somewhat muted - caramel, some hops, wheat and herbs. Very nice.
harrymel (1538) - Spokane, Washington, USA - DEC 16, 2013
2.5 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Bottle date: nunya!
Pours an amber with a finger of light cream foam. This falls in a couple minutes to a beer with moderate lace. Smells of malts (english tone) with a bit of a hit of bitter, burnt caramel. This is the nose I generally look for in an ESB, but this is a little too subdued. Flavor is of malts and a weird, over powering flavor I place akin to sushi wrap (seaweed). Really this flavor is overpowering anything else I am tasting, unfortunately. The body is a bit thin with high carb and a semi dry finish. I’m a bit disappointed by this and would not likely order again on my own buck.
Serving type: bottle
GreatDane1632 (677) - USA - NOV 30, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Notes from 12-28-2010 -- Golden with little to no head. Sweet lightly malty with some citrusy hops in the aroma. Tastes sweet with strong citrusy hops at the end. Very drinkable, a little too strong hop flavor
tom10101 (3532) - Quebec, CANADA - NOV 30, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle (12 oz). Bottle from FondueVoodoo, thanks! Hazy amber with a small off-white head that leaves a persistent ring of foam. Aroma is of malt/caramel with hoppy notes, sweetness, floral notes and citrus. Taste is slightly to moderately sweet along with floral notes, citrus and light bitterness in the finish. Some herbal presence too. Medium body. Low to moderate carbonation. A tad too much caramel, but not a bad ESB.
nazzty (921) - Ödåkra - Helsingborg, SWEDEN - OCT 30, 2013
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Good ground and fine malt body with sleek, bitter and long finish. Tastes and smells quality from the first sip to the last.