 Ungstrup (11075), Frederiksberg, Denmark
Oct 10, 2006 A deep red beer with a lazing brown head. The aroma is sweet woody combined with light notes of caramel, alcohol, and spices. The flavor is sweet malty - the sweetness making the mouthfeel somewhat sticky, with primary notes of caramel, but also some spices - of which cloves are the strongest.
omhper (10438), Stockholm, Sweden
Oct 22, 2004 Bottled. Dark brown, brief beige head. Aroma of plum brandy and coffee. Sweet and roasty, softly malty with drier, salty bitter finish. Decidedly more balanced than their Triple.
Papsoe (9999), Frederiksberg, Denmark
Oct 9, 2006 (Bottle 65 cl) Beautiful, clear mahogany with a creamy, beige head. Lightly vinous aroma with sweet, dried fruit. Medium body with sweetish notes of dried fruit. No bitterness. 061006
joergen (6257), Frederiksberg, Denmark
Oct 8, 2006 Bottle.
Clear orange red coloured with anoff white head.
Aroma of malts, caramel, dried fruits and hops.
Flavour of malts, caramel, dried fruits and hops.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Name: Brother David’s Double
Date: 06/25/2006
Mode: Bottle
Source: Roadtrip
dark dark clear ruby, head pours big but settles down into a fine whispy beige head, traces of lace,
light dark ripe fruit aroma,
a little roasted, a little smokey, a touch of sweetness, some ripe fruit, light bitterness, some nice complexity but not enough rich character, I guess that’s why I prefer quads
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Name: Brother David’s Double
Date: 06/03/2007
Mode: bottle
Source: tasting
rich dark fruit and sherry aroma with a hot peppery character,
thin body,
flavor still comes out thin and light compared to the aroma, some really nice milk chocolate comes out as it warms, turns into fruity chocolate,
Aroma: 7/10; Appearance: 8/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: **/4
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