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Home > Brewers > California > Anderson Valley Brewing Company >

Anderson Valley Brother Davids Triple

Anderson Valley Brother Davids Triple

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 Percentile 
72
overall
An Abbey Tripel brewed by
Anderson Valley Brewing Company

Boonville, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3263.34/5.03.33/5.010%45.1 Trappist glass, Tulip P  Stats

Commercial Description:
The brewers of Anderson Valley had to conjure the High Priestess of Fermentation to help them formulate and create this rare hand-crafted elixer. It is luxuriant, smooth, more that a little wild, and at 10% alcohol, it's bound to raise your spirits. Open the Bottle and greet the High Priestess. You are worthy.

Most RecentTop RatersHighest Ratings Who's Rated This?
fidel (69), Livermore, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 9, 2008  
Amber, fruity, caramel , sweet and sour, bready, slight licorice, spice, alcohol,


 Angeloregon (1549), Portland, Oregon, USA
2.6 Aroma Appearance Flavor Palate Overall
6/102/55/102/511/20
Jul 6, 2008  
From a bottle poured a dark orange-amber body (dark for a trippel). Sweet, sticky, nutty, boozy. Syrupy and cloying. Alcohol not well masked. Not a very enjoyable trippel. Rather disappointing.


 Sledge Jr (2693), Omaha, Nebraska, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Jun 25, 2008  
In the bomber bottle from Roof Brothers in Paducah. This bottle was aged for four years. Pours a hazy butterscotch color with a quickly dying white head. This beer has an amazing apple aroma. It smells like it just might be real sour, but it is not. There’s big alcohol heat to this. Super fruity: pears, apples, and homebrew cider in the flavor. A medium sweetness flows through it, but I detect a slight splash of diacetyl. Quite good. Plenty of esters. I like it.


 drfabulous (657), Columbia, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jun 17, 2008  
Sweet. Caramel. A solid triple because it is aggressive. My next review will be the Southern Tier Triple which is anything but aggressive.


 edden (886), cow- lumbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
May 21, 2008  
5/15/08: Bottle.
Brown apricot body with a light tan head. Large yeastie nose with caramel notes. Flavors include yeast, bread dough, sour apple, esters and spice.




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