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RATINGS: 770   WEIGHTED AVG: 3.32   EST. CALORIES: 300   ABV: 10%
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The brewers of Anderson Valley had to conjure the High Priestess of Fermentation to help them formulate and create this rare hand-crafted elixer. It is luxuriant, smooth, more that a little wild, and at 10% alcohol, it's bound to raise your spirits. Open the Bottle and greet the High Priestess. You are worthy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
skaughty (652) - Marietta, Georgia, USA - DEC 11, 2004
Courtesy of Secret Santa
Poured a clear red-amber with virtually no head and little carbonation. Aroma was malty and bready. Flavor was mild honey and pear, with the alcohol fairly well restrained. Short sweet finish. No much to say, as there wasnít much to report.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
Odeed (1796) - Bakersfield, California, USA - DEC 5, 2004
first off it took a while for me to get the wax off.after i finally prevailed i dumped this triple into my chimay glass.it didnt give off much head but poured a nice translucent brown with tiny floating bubbles.the aroma reminded me of a nice dessert wine,fruity and sweet.although i honesmust say i was a bit disappointed in the flavor.it starts out alright with a nice malty carmel flavor,but it had an unpleasant sour finish that stuck around even after the consumption.maybe some aging would do the trick.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bu11zeye (12096) - Frisco (Dallas), Texas, USA - DEC 3, 2004
(Bottle) Pours lightly cloudy golden body with a average-sized white head. Aroma yeast, alcohol, banana, and spices. Flavor of rich malt, dark fruits, banana, and spices. Somewhat dry palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
heemer77 (5152) - Urbandale, Iowa, USA - DEC 2, 2004
UPDATED: APR 3, 2005 Dark red fairly clear body. A thin off white head on top. Lots of active bubbles moving from the etching in the Chimay chalice. Aroma is bready, with bananas, cloves and peaches. Maybe a hint of tobacco. The taste is fairly sweet and cloying with peaches. A light mouthfeel with plenty of carbonation. The taste also has cinnamon and some cloves. A hint of citrus in the aftertaste. While this is a good beer, it just isnít quite balanced with enough malt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
iwantalambic (1478) - St. Louis, Missouri, USA - NOV 29, 2004
22 oz, gold wax/plastic capped bottle: pours a clear amber-bronze with an instantaneously diminishing head, I didnít even catch the color, some shade of whiteÖI canít help but wonder if the bottle-conditioning went bad somewhere. Deep, bready malt aromatics: lightly toasted and honeyed dough, dipped lightly in alcohol and left to warm on a sunny windowsill. Grainy, though thin palate: the sugary grit scrapes over the tongue, leaving candied bananas, spicy cloves and bitter orange rinds to linger. Quick dry finish soaks the left over alcohol right up and takes away any nice remaining fruitiness. A disappointment, but a beer that just missed: had the bready malts and cloying fruit been just a bit more developed with a little more active yeast, this would have been greatly enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Nuffield (3743) - Roseville, Minnesota, USA - NOV 23, 2004
I was surprised to see how many people really didnít care for this beer. I loved it. Very lightly hazed, yellow body with moderate head and good lacing. The alcohol really drove its flavor into my nose, but it carried great notes of pepper and clove without leaving much sense of alcohol. The flavor and palate hit every note right, being a balance of aggressive and comforting flavors, rich and tingling mouthfeel, and more. Really good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Kevin (2129) - New Mexico, USA - NOV 22, 2004
UPDATED: NOV 6, 2005 light golden brown with a minimal layer of bubbles that can almost be called a head. sour orange flavor of yeast with a musty peppery flavor when it warms. a warming beer.4 3 6 3 14=3 rerate. sweet aromathat smells like caramello candies with yeast. taste is very sweet, probably the sweetest triple iíve had. lotrs of orange and lemon and caramel and molasses. 7 3 7 3 16=3.6

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lumpy (1802) - Carrollton, Texas, USA - NOV 21, 2004
Bottle. No head, low key honey, earthy, black cherry notes. No hop flavor at all. Easy drinking, but not a great beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sven (229) - Lancaster, California, USA - NOV 21, 2004
Clear apricot colour with a diminishing white head. Aroma of candied fruits and mild spice. Malty sweet with a candi sugar kick, slightly fruity. Little to no hop flavor or aroma, very slight bitter aftertaste. Hides its alcohol very well, I did not know this was 10%. Pretty good, but not as good as the double.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Quetzalcoatl (153) - Baltimore, Maryland, USA - NOV 19, 2004
Strong yeasty nose, with sweetness and sugars in there too. Clear copper body with good head retention. Sweet malt and candi flavors. A dash of booze, heavy bodied, with a lingering sweet aftertaste. Good triple, but on the sweet side. Also, a nice touch with the golden wax sealed bottle.

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