Papsoe (14642), Frederiksberg, Denmark Sep 6, 2009 Bottle 65 cl. Clear reddish brown with a beige head. Aroma of hard roasted malt and dried fruit. Medium body, hard roasted malt and a light fruitiness. Ends with a discreet and pleasant malt bitterness. 210809 JohnnyJ (1283), Carlsbad, California, USA Sep 5, 2009 Clear dark brown pour, tan head. Lots of chocolate in the aroma. Roasted malt, coffee, cocoa, light smoke, and some sweetness. Tasty porter, nothing that really stands out though. MiP (8793), Sønderborg, Denmark Sep 4, 2009 Bottle. Sweet roasted aroma, hint of paper. Clear very dark brown colour. The flavour starts off roasted, turning smoky and ending slightly sweet. Well-balanced. Creamy finish. The mouthfeel is a little thin, but not bad at all. Dedollewaitor (3625), Odense, Denmark Aug 28, 2009 Bottle @ danish RB Gathering 09. Pours dark brown with a small creamy bubbly head and lacings. Roast, coffee, vanilla, ashy. Medium bodied. Quaffable and nice. Maria (6056), Thisted, Denmark Aug 27, 2009 The color is black with a red hue and the head is creamy. The aroma has notes of roasted malt, coffee and a touch of chocolate. The flavour has a light sweetness and notes of coffee, roasted malt, licorice and it finishes slightly citrussy and roasted bitter. A lot of body/flavour considering the low ABV, and that I like! Skinnyviking (4142), Copenhagen, Denmark Aug 24, 2009 Bottle. Low off-white lasting fluffy head. Very dark almost black red brown body. Roasted barley malt caramel coffee choccolate aroma. Roasted barley malt caramel coffee flavor with little hops bitterness, low carbonation and a short aftertaste. KimJohansen (6676), Copenhagen V, Denmark Aug 21, 2009 Brown with a medium beige head. Sweet aroma with roasted malt, coffee and chocolate. The flavour went the same way with breadish notes to add. Ungstrup (14757), Frederiksberg, Denmark Aug 21, 2009 Bottled. A dark chestnut colored beer with a tan head. The aroma has notes of caramel, nuts, roasted malt, and bread. The flavor is sweet with notes of caramel, bread, roasted malt, and chocolate, leading to a dry and very bitter finish.
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