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Anderson Valley Deep Enders Dark Porter

Percentile
84
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1963.46/5.03.43/5.05.5%77.9English pint, Stem glass
Commercial Description:
A dark brown, medium-bodied porter is endowed with a rich, creamy head and a delicious dark chocolatey aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15111), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 21, 2009  
Bottled. A dark chestnut colored beer with a tan head. The aroma has notes of caramel, nuts, roasted malt, and bread. The flavor is sweet with notes of caramel, bread, roasted malt, and chocolate, leading to a dry and very bitter finish.


 Papsoe (14904), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 6, 2009  
Bottle 65 cl. Clear reddish brown with a beige head. Aroma of hard roasted malt and dried fruit. Medium body, hard roasted malt and a light fruitiness. Ends with a discreet and pleasant malt bitterness. 210809


 yespr (12020), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 21, 2009  
22 fl oz bottle. Pours dark brown to black with a small tan head. Aroma is roasted malty and hoppy. Dry to flat roasted malty flavoured. Mild vanilla and chocolate note. Lingering and roasted malty flavoured into the far finish. Lingering roasted and bitter finish. Mild liqourice note.


 fonefan (11099), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Nov 19, 2009  
Bottle 22fl.oz.
Clear dark red brown color with a average to large, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, roasted, chocolate, caccao - mokka, vanilla notes. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20090821]


 MiP (9065), Sønderborg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Sep 4, 2009  
Bottle. Sweet roasted aroma, hint of paper. Clear very dark brown colour. The flavour starts off roasted, turning smoky and ending slightly sweet. Well-balanced. Creamy finish. The mouthfeel is a little thin, but not bad at all.


 kp (8400), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Sep 1, 2007  
Date: 01/21/1996
Mode: Bottle
Source: Jax

black with almost no head, roasted malt aroma, strong roasted taste with a choclate aftertaste

Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3/5.0
Score: **+/4
-------- /> The score was calculated based upon the notes and an old scoring system.


 KimJohansen (6921), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 21, 2009  
Brown with a medium beige head. Sweet aroma with roasted malt, coffee and chocolate. The flavour went the same way with breadish notes to add.


 argo0 (6891), Washington DC, USA
1.8 Aroma Appearance Flavor Palate Overall
5/104/52/103/54/20
Jan 4, 2007  
(22oz bottle) Large rocky tan head atop black-brown body. Aroma is medium sweet, roast, coffee, chocolate, some earthy, sourness. Taste is badly infected sour cherry, some roast, light chocolate. Effervescent light-medium body. Will try to give this another shot, but disappointing to say the least.



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