3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jake65 (2161) - Williston, USA - OCT 10, 2007
Draft @ The Front Door in Boise: Pours a dark brown color with a moderate tan head. Nice lacing. Aroma is mild of roasted malts and mocha. Taste is has more mocha that roast, a bit of coffee, and a light creaminess. A little thin on the body for the style.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 edgallow (592) - nashville, Tennessee, USA - MAY 26, 2012
22 oz bomber pours deep brown with a tan head. Aroma of nice roasted malt and chocolate. Taste is the malt and chocolate.
---Rated via Beer Buddy for iPhone
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 r464 (1108) - Earth, Pennsylvania, USA - JAN 8, 2012
Dark with a light tan head. Not too heavy, but full bodied. Roasty taste with a hint of char. Hint of chocolate, but not too strong.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 jcweaver (439) - VA Beach, Virginia, USA - OCT 9, 2011
Bottle. Pours brown with a nice tan head. Aroma is caramel and roasted malts, nutty grains and bread. Flavor is sweet and similar to the aroma but with a touch of chocolate. Finish is slightly dry and nicely bitter.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 reebtogi (2159) - Edmonton, Alberta, CANADA - OCT 6, 2011
355mL bottle poured dark brown with red highlights in the light and a creamy thick beige head with nice retention and lacing. Aromas of roasted malt and chocolate and a hint of coffee. Taste is roasted malty sweetness and chocolate balanced with some coffee and hop bitterness in the finish. This is an enjoyable tasting experience.
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20 Thorpe429 (3823) - Alexandria, Virginia, USA - FEB 16, 2011
On tap at Anderson Valley in August 2009. Reviewed from notes.
Pours near black with a light mocha head. Some lacing. Nose brings forward faint hints of chocolate and coffee along with a bit of a buttery toffee. Taste brings a bit more butter, which is quite unpleasant. Coffee and roasted malt cover up a bit, but not enough. Feel is of a moderate body and somewhat dry. Not one of their better offerings.
Serving type: on-tap
Reviewed on: 10-07-2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20 rcasta (721) - EL SALVADOR - NOV 13, 2010
Woo-hoo!! Que buena porter. This is the darkest shiznit. Very good and most dry
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 gracefullypunk (667) - Oregon, USA - OCT 14, 2010
That’s a damn nice porter. Pours deep brown with a thin cappuccino head and some clings. Lovely mocha aroma with some vanilla. Nutty, chocolate, caramel in the taste with a lingering coffee finish.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Lubiere (6979) - Ottawa, Ontario, CANADA - OCT 4, 2010
A reddish brown porter with a thin light moka head. A sweet funky chocolate malt aroma, nuttella notes, a bit of mashed peas. In mouth, a caramelly chocolate with very nutty notes, oily mouthfeel, medium bodied. On tap at J. Ryans, August 29, 2010.
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20 BarossaLuke (435) - AUSTRALIA - OCT 1, 2010
A good porter, not as rich as I was expecting, but good none the less. Enjoyed this one with GMK and Brenton at the Wheaty for the SABSOSA presentation.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Boliv (1045) - New York, USA - SEP 28, 2010
Bomber. Pours super dark, garnet red along the edges but otherwise brown and opaque, with a large foamy brown head. Aromas of milk and dark chocolates, coffee, molasses, toffee, a little alcohol, and oak and vanilla. Flavor is roasty cocoa and espresso, cane sugar, a touch of vanilla, and bitter coffee in the finish. Pretty high carbonation, with a dry finish. Good beer with a nice roasted quality; this could be better, but it’s too carbonated for the style, for me.
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