cbfobes (2881) - Quad Cities, Illinois, USA - MAY 15, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at Craftsman, pours a very dark brown with an off white head, the aroma has a good amount of chocolate and dark fruits with a sour touch, the flavor has a tart front end with quite a bit of chocolate and port coming through as well, abv tastes bigger than the 5.8%, interesting.
Iphonephan (6194) - McLean/Jackson Hole, Virginia, USA - APR 16, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On draft at Whole Foods Pasadena. Pours a hazy brown with an ecru head. Light malty nose. Flavors of caramel with vinous notes. Slightly tart finish. Pretty easy going for a sour beer.
Dfonorow (2039) - Chicago, Illinois, USA - MAR 3, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap during SF beer week. Pour is dark red with a small beige head. Aroma is of sour barrel aging, chocolate, roasted malt, and flour. Flavor is more sour than the aroma with notes of cherry skins, oak, and semi-sweet chocolate.
burg326 (5369) - Florida, USA - NOV 6, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
On draft at the Brass Tap, pourex a black color with lromas of tart choclate, light vanilla and so.e barnyard. Flavors were the same, with some tawney charecteristics. I am not a fan of this beer nor the style.
stantheman (900) - British Columbia, CANADA - AUG 31, 2013
3.4 AROMA 5/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 12/20
On tap at St Augustine’s on The Drive in Vancouver. Very dark, almost black, with a moderate tan head. I’ll be brief, I promise. Though quite drinkable, the flavours are very unsubtle. Barrel aged it may be, but it tastes like nothing more than a straightforward mashup of sour and stout. Okay, but I’d have preferred more stout and less sour.
GothGargoyle (2415) - Vancouver, British Columbia, CANADA - JUL 21, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Deep black with a good sized tan head that leaves some nice lacing. Aroma is raisins, brown sugar, dried fruits. Creamy mouthfeel, reasonably thin bodied, mildly sour on the palate. Taste is dried apples, raisins, malt vinegar, wood. Lacking a little in stout characteristics.
coreyc1221 (282) - Truckee, California, USA - JUN 24, 2013
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
The version I got was the Mendonesia Sour Stout on tap at Mellow Fellow in Truckee, CA. Smells tart and yeast blended very well together. Almost black color with a short tan head. Sweeeeet tart taste at first then mellow but still sour citrus. Damn good. Lotta different things going on at the same time.
anders37 (23039) - Malmö, SWEDEN - APR 5, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft @ Jupiter Sour Sunday, Jupiter, Berkeley, CA. Pours a black color with a small tan head. Has a weak roasted malty funky sour vinegar aroma. Fruity malty funky sour woody chocolate and caramel flavor. Has a fruity malty woody sour finish.
badlizard (5533) - Berkeley, California, USA - FEB 26, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap. Black with a creamy brown head. Sweet chocolate and tart fruit aroma. Bright medium bodied palate. Tastes of chocolate, chalky roasted grain, coffee, syrup, and a tart fruit finish.
baraciisch (2873) - California, USA - JAN 21, 2013
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Dark black in color, thinnish tan head... Aroma of sour funk, dirty socks... Flavor is bizarre, wild yeast and mild malt notes... Sour water, shocking that it’s this dark with such thin malts... Not too impressive