Anderson Valley Featherleggy Bulrusher
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 38   MEAN: 3.45/5.0   WEIGHTED AVG: 3.4/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
This unique beer is made by souring our Barney Flats Oatmeal Stout in used Wild Turkey Bourbon barrels for up to 18 months. The acidic and fruity profile is reminiscent of cherry cordials and chocolate cake.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
burg326 (5266) - Florida, USA - NOV 6, 2013
On draft at the Brass Tap, pourex a black color with lromas of tart choclate, light vanilla and so.e barnyard. Flavors were the same, with some tawney charecteristics. I am not a fan of this beer nor the style.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 12/20
stantheman (892) - British Columbia, CANADA - AUG 31, 2013
On tap at St Augustine’s on The Drive in Vancouver. Very dark, almost black, with a moderate tan head. I’ll be brief, I promise. Though quite drinkable, the flavours are very unsubtle. Barrel aged it may be, but it tastes like nothing more than a straightforward mashup of sour and stout. Okay, but I’d have preferred more stout and less sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GothGargoyle (2318) - Vancouver, British Columbia, CANADA - JUL 21, 2013
Deep black with a good sized tan head that leaves some nice lacing. Aroma is raisins, brown sugar, dried fruits. Creamy mouthfeel, reasonably thin bodied, mildly sour on the palate. Taste is dried apples, raisins, malt vinegar, wood. Lacking a little in stout characteristics.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
coreyc1221 (275) - Truckee, California, USA - JUN 24, 2013
The version I got was the Mendonesia Sour Stout on tap at Mellow Fellow in Truckee, CA. Smells tart and yeast blended very well together. Almost black color with a short tan head. Sweeeeet tart taste at first then mellow but still sour citrus. Damn good. Lotta different things going on at the same time.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (22692) - Malmö, SWEDEN - APR 5, 2013
Draft @ Jupiter Sour Sunday, Jupiter, Berkeley, CA. Pours a black color with a small tan head. Has a weak roasted malty funky sour vinegar aroma. Fruity malty funky sour woody chocolate and caramel flavor. Has a fruity malty woody sour finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5533) - Berkeley, California, USA - FEB 26, 2013
On tap. Black with a creamy brown head. Sweet chocolate and tart fruit aroma. Bright medium bodied palate. Tastes of chocolate, chalky roasted grain, coffee, syrup, and a tart fruit finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
baraciisch (2823) - California, USA - JAN 21, 2013
Dark black in color, thinnish tan head... Aroma of sour funk, dirty socks... Flavor is bizarre, wild yeast and mild malt notes... Sour water, shocking that it’s this dark with such thin malts... Not too impressive

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
mrhoppy (1288) - Santa Clara, California, USA - JAN 18, 2013
Tanned leather. Big sour. Very intresting beer. Very unique. Came to try this beer and I wasnt dissapointed. English personality. The stout is way in the background. If you like sour stuff you should like this.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mansquito (5190) - Nueva York, New York, USA - JAN 12, 2013
Trestle Inn, Philadelphia tap ($6): Pours a black colour with a beige head. Aroma is cherry, chocolate, vinegar, and red wine. Taste has a whole bunch of sourness, especially at the front and then there is some chocolate and malt toward the back. For a sour stout, this was pretty good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
tgncc (3090) - Bellmore, New York, USA - JAN 11, 2013
The aroma is sour, wet cardboard. The appearance is deep brown, deep tan head. The flavor is sour wine, chcolate, roast. The finish is a gain a sour red wine, roasted malt. Medium to medium/thick in body. Interesting experiment, but not great.

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