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Anderson Valley Featherleggy Bulrusher
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overall
83
38
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 34   MEAN: 3.47/5.0   WEIGHTED AVG: 3.36   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
This unique beer is made by souring our Barney Flats Oatmeal Stout in used Wild Turkey Bourbon barrels for up to 18 months. The acidic and fruity profile is reminiscent of cherry cordials and chocolate cake.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (17201) - Malmö, SWEDEN - APR 5, 2013
Draft @ Jupiter Sour Sunday, Jupiter, Berkeley, CA. Pours a black color with a small tan head. Has a weak roasted malty funky sour vinegar aroma. Fruity malty funky sour woody chocolate and caramel flavor. Has a fruity malty woody sour finish.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (12975) - Washington, Washington DC, USA - FEB 2, 2012
Draft at Churchkey. Cloudy dark amber brown, thick small brown head. Aroma of sour prunes. Taste is prunes, dates, plums with moderate sourness. Not bad.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (11378) - Woodland, California, USA - FEB 18, 2012
Tasted on Sour Sunday at The Jupiter. Pours dark black with beige bubbles. Nose is light sour mash. Med+ body. Flavor is sour, like sour malt, finishing with dark malty stout, but sour is ever present. Wild!

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lubiere (10285) - Ottawa, Ontario, CANADA - MAR 31, 2012
A deep dark sour stout with a thin brown head. In aroma, a sweet nutty malt with light butterscotch. In mouth, a sour chocolate with light corky notes, lactic, a bit thin. On tap at Alibi Room, March 22, 2012.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
hopdog (9059) - Lansdale, Pennsylvania, USA - APR 11, 2012
On tap at Capone’s. Cloudy dark brown with a smal sized off white head. Wood, grapes, some dark fruits, and oatmeal Vinous tastes with chocolate, funk, and caramel

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (8001) - Lower Pottsgrove, Pennsylvania, USA - APR 23, 2012
Draft at Capone’s. Pours hazy dark brownish black with 1-finger off-khaki head. Nose is tart dark fruit, blackberry, port, woody malt. Tastes tart with dark malt and big blackberry, port, and oaky woody notes. Finishes complex and delicious. This one rocks.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mcberko (6873) - Vancouver, British Columbia, CANADA - JUL 22, 2012
Sampled on tap at PIB, pours a dark reddish amber with a small beige head. Aroma of sour barrels taking over the roasted notes of the stout, though it’s feintly recognizable as being a stout-based. Flavour of sour notes, masking the roasted and chocolate notes. Not much else to describe it with. Solid rendition but it doesn’t strike me as a stout or a warranted thing to do to a stout. Good for what it is though.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (6861) - Alamo, California, USA - FEB 21, 2012
Draft. Dark mahogony beer with a tan head. Tart aroma. Tart/light sour flavor with dark fruits and light chocolate. Medium bodied. Tart/light sourness lingers with dark fruits and malt. Easier drinking than I thought an 8% sour stout would be.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (6685) - Sacramento, California, USA - FEB 18, 2012
Served at Triple Rock Sour Beer Festival. Pours black with a treacle aroma and a thin tan head. There is a slightly sour carbonated dark molasses flavor with a hint of port.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
swoopjones (6106) - Buffalo, New York, USA - FEB 23, 2012
draft at Jupiter Sour Fest, Berkeley, CA. Dark black pour, medium to lighter bodied, khaki head. Carbonation seemed somewhat high, Roasty with a decent hit of tart sourness. The roast & sour thing seems to throw me off a bit. Decent


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